Dans l'élégante salle au style antique ou en terrasse, cette trattoria récemment rénovée propose une cuisine italienne traditionnelle avec une touche française dans les sauces et la présentation des plats. Le patron, bien sympathique, a vécu en France. Parmi les spécialités, spaghetti cacio e peppe, risotto con calamari, saltimbocca alla romana, coda alla vacinara (queue de bœuf)... Egalement les suggestions du jour avec parfois de la langouste. En dessert, bon tiramisu, ou pour changer, gâteau au limoncello, chocolat blanc et fraise. Les amateurs de vin prendront conseil auprès du patron.
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Los baños están limpios. Y el mesero que me atendió fue amable.
Left the restaurant with a nice feeling. I will come back next time i visit Rome.
Price range between 20-28 for what i ordered at that time. The staff is very nice !
Prices 4.5/5
Clean 5/5
Staff 5/5
Waiting time 5/5 (10 minutes between orders)
We ordered two pasta dishes (funghi and amatriciana) and two pizzas, a bottle of the house wine and a GT.
When our dishes arrived the pizzas looked promising, but turned out to not be anything special, which is not out of the ordinary.
The pastas tasted worse than cardboard. The funghi pasta was definitely not fresh; no spice or flavour except for the mushrooms that tasted like they came straight from a can - the pasta cost 14€.
When we payed, we realised they charged us 28€ for the “house wine” bottle of wine that was definitely not that expensive. They also added a 10% service charge. On top of that they had the audacity to ask for a minimum of 10% tip. No wonder they placed the card reader over the breakdown of the bill.
I’ve lived here for two months and this is by far the worst experience I’ve had. No wonder they have so many 1 star reviews - I just wish we’d checked before we sat down.