Loin du brouhaha de la ville, accessible en une minute de bateau comme pour matérialiser la rupture, c'est, au sein de l'hôtel le plus design de Port Louis, une superbe terrasse-lounge au bord de l'eau prolongée d'un restaurant de style marin. Doté d'une station de live cooking et d'un bar à huîtres et à sushis, l'endroit surfe sur les dernières tendances et offre une palette de plats d'ici et d'ailleurs, des mets végétariens et une belle carte de fruits de mer - avec même des homards frais qui font leur prière dans un aquarium ! Menu enfant, service rapide.
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Avis des membres sur POMME DE MÂT
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The poor waiter was overwhelmed it looked like they were understaffed even if we saw a lot of guys serving and managers were sitting inside.
The Bar forgot a drink from the start. Not a big deal but just adds up to the overall experience.
We sat and ordered. After few basic questions the waiters have no idea what they are serving. We waited 1h30 to get our food. We had to complain 3 times to get our food.
Mashed potato was as solid as a full potato.
Souris d'agneau was hard. Almost felt like octopus.
Beef burger was burnt and fries cold.
Beef tartare was cooked. Yes it is possible to cook the tartar wrong. Info for the suffren cook, it is supposed to be raw.
But very kind from the staff, as an apology we got a bowl of edamame with salt on it as a gift.
Shame.
Kudos to the only waiter working really hard that evening!
They took order for our pre dinner drinks and forgot one of them. This can totally happen to anyone, so we didnt mind.
For dinner, we had to wait for nearly 2 hours and had to ask several times when it was coming. Every 20mins they said it would come in 5mins max, it's cooking right now.
After around 1.30 hrs, when we said we would have to go as we were super hungry, they said they're cooking it now and coming. (Mind you, no bread until we asked and it was stale)
One friend who asked for a rare beef burger had a burnt one with really stale fries. Our food came at different times, was cold, undercooked. Even though we were really hungry, had to waste food as it was inedible.
Price was very expensive, which we really don't mind. However, no real apologies/no tokens for the bad service, they only said pas ti ena staff(no staff). Which we understand, however, when you pay for something, you expect a standard of food or service or stop taking guests if you know you can't deliver