Y aller et contacter
Améliorer cette page
2024
Recommandé
•
2024
Loin du brouhaha de la ville, accessible en une minute de bateau comme pour matérialiser la rupture, c'est, au sein de l'hôtel le plus design de Port Louis, une superbe terrasse-lounge au bord de l'eau prolongée d'un restaurant de style marin. Doté d'une station de live cooking et d'un bar à huîtres et à sushis, l'endroit surfe sur les dernières tendances et offre une palette de plats d'ici et d'ailleurs, des mets végétariens et une belle carte de fruits de mer - avec même des homards frais qui font leur prière dans un aquarium ! Menu enfant, service rapide.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Publicité
Publicité
Organisez votre voyage avec nos partenaires à PORT LOUIS
Transports
Réservez vos billets d'avions
Location voiture
Réservez un train
Achetez votre badge télépéage
Hébergements & séjours
Trouvez un hôtel
Location de vacances
Trouvez votre camping
Voyage sur mesure
Séjours éco-responsables
Services / Sur place
Activités & visites
Forfait e-SIM à l'International
Réservez son parking
Activez votre VPN
Demandez votre visa
Assurance voyage
Avis des membres sur POMME DE MÂT
3.7/5
14 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Javier A.
Visité en août 2024
Nos gustó mucho este restaurante al pie del waterfront. Excelente servicio y gastronomía deliciosa.
Stephane P.
Visité en août 2024
When you hear about Suffren in Port Louis you can only imagine the Best. If you park at caudan you arrive via a boat shuttle, decoration is nice. Then you sit and start to fall.
The poor waiter was overwhelmed it looked like they were understaffed even if we saw a lot of guys serving and managers were sitting inside.
The Bar forgot a drink from the start. Not a big deal but just adds up to the overall experience.
We sat and ordered. After few basic questions the waiters have no idea what they are serving. We waited 1h30 to get our food. We had to complain 3 times to get our food.
Mashed potato was as solid as a full potato.
Souris d'agneau was hard. Almost felt like octopus.
Beef burger was burnt and fries cold.
Beef tartare was cooked. Yes it is possible to cook the tartar wrong. Info for the suffren cook, it is supposed to be raw.
But very kind from the staff, as an apology we got a bowl of edamame with salt on it as a gift.
Shame.
The poor waiter was overwhelmed it looked like they were understaffed even if we saw a lot of guys serving and managers were sitting inside.
The Bar forgot a drink from the start. Not a big deal but just adds up to the overall experience.
We sat and ordered. After few basic questions the waiters have no idea what they are serving. We waited 1h30 to get our food. We had to complain 3 times to get our food.
Mashed potato was as solid as a full potato.
Souris d'agneau was hard. Almost felt like octopus.
Beef burger was burnt and fries cold.
Beef tartare was cooked. Yes it is possible to cook the tartar wrong. Info for the suffren cook, it is supposed to be raw.
But very kind from the staff, as an apology we got a bowl of edamame with salt on it as a gift.
Shame.
Lovishen R.
Visité en août 2024
When your restaurant is full and you have one waiter trying his best to cope with all the work by himself, the manager and F&B manager could have given him a hand. Instead, they spent the whole evening enjoying a drink at a table! We even thought they were customers like us. Food took 1h30 to arrive and it was cold and burnt for some of us. As an apology for a "cooked tartar", my friend received toasted bread! What a shame for such an institution in Caudan! At least the water was fresh!
Kudos to the only waiter working really hard that evening!
Kudos to the only waiter working really hard that evening!
Vinishta M.
Visité en juin 2024
Buffet for lunch was absolutely worth it ! Food was delicious despite the limited dishes available and amazing desserts. Drinks were nicely presented and tasted good as well. Only point that can be improved is relocating the table right in the middle at the entrance - not ideal with guests and staff passing by frequently and the door movement. Overall good service by waiters, remarkably clean and great food nicely displayed.
Trouvez des Offres de Séjours uniques avec nos Partenaires
Questions fréquentes :
POMME DE MÂT compte 14 avis avec une note moyenne de 3.7. Vous pouvez consulter les avis de POMME DE MÂT en cliquant sur ce lien ou partager votre avis sur POMME DE MÂT
POMME DE MÂT se situe au Le Suffren Hotel & Marina , Port Louis
Lundi
06:30 - 22:30
Mardi
06:30 - 22:30
Mercredi
06:30 - 22:30
Jeudi
06:30 - 22:30
Vendredi
06:30 - 22:30
Samedi
06:30 - 22:30
Dimanche
06:30 - 22:30
Les meilleurs à Port Louis et autour
Publicité
Publicité
They took order for our pre dinner drinks and forgot one of them. This can totally happen to anyone, so we didnt mind.
For dinner, we had to wait for nearly 2 hours and had to ask several times when it was coming. Every 20mins they said it would come in 5mins max, it's cooking right now.
After around 1.30 hrs, when we said we would have to go as we were super hungry, they said they're cooking it now and coming. (Mind you, no bread until we asked and it was stale)
One friend who asked for a rare beef burger had a burnt one with really stale fries. Our food came at different times, was cold, undercooked. Even though we were really hungry, had to waste food as it was inedible.
Price was very expensive, which we really don't mind. However, no real apologies/no tokens for the bad service, they only said pas ti ena staff(no staff). Which we understand, however, when you pay for something, you expect a standard of food or service or stop taking guests if you know you can't deliver