Au premier étage du bâtiment de l'Observatoire (le bien nommé), cette table est la seule à offrir, de sa grande terrasse ombragée ouverte aux quatre vents, une vue imprenable sur la baie de Port Louis et la rade du port. A la brise ou dans la salle, au calme, on goûte une cuisine italienne bien exécutée à base de produits frais : antipasti à partager, pâtes fraîches maison, pizzas (ah cette Pollo and Tartufo !) et une sélection de plats comme là-bas dont des assiettes vegan et/ou sans gluten. Et vous m'amènerez un petit Limoncello avec le Tiramisu !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur L'ARTISTA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Disappointment begins with the service: in spite of adequate staff numbers, the waiters always appear in a rush and not entirely focused on their work. There is barely any smile or greeting and they are not attentive to patrons, it is very difficult to get their attention.
I went there because L'Artista advertised a special offer for pizzas which appeared promising. It all fell flat when my pizza arrived and had no balsamic vinegar whatsoever - even though the advertised pictures of "Balsamic Mushroom and Goat Cheese Pizza" clearly showed balsamic vinegar to be drizzled atop the pizza slices. Such was my disbelief that I had to ask the waiters if they had not perhaps mixed up my order.
The cooks were way too liberal with their use of goat cheese, making the pizza very liquid and near impossible to eat. Only the crust felt crispy, while the base and everything else felt soggy.
For the price paid, definitely not worth going back.
But the worst the employees were so rude