Au premier étage du bâtiment de l'Observatoire (le bien nommé), cette table est la seule à offrir, de sa grande terrasse ombragée ouverte aux quatre vents, une vue imprenable sur la baie de Port Louis et la rade du port. A la brise ou dans la salle, au calme, on goûte une cuisine italienne bien exécutée à base de produits frais : antipasti à partager, pâtes fraîches maison, pizzas (ah cette Pollo and Tartufo !) et une sélection de plats comme là-bas dont des assiettes vegan et/ou sans gluten. Et vous m'amènerez un petit Limoncello avec le Tiramisu !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur L'ARTISTA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The chicken and mushroom pizza we ordered were extremely dry, and the mushrooms were oddly chewy. The four seasons pizza was too salty. The only thing that we enjoyed were the cocktails and juice.
At some point, a persistent and painfully loud smoke detector alarm went off for at least 5 minutes, adding to the overall unpleasant dining experience.
When he presented the bill, Sachin dropped it on the table without saying a word.
We wanted to speak to the manager but he was away so we communicated our dissatisfaction to Sachin, expressing our concerns about the overall experience. He failed to offer any apology for the subpar service or address the issues raised.
We have no intention of returning to this establishment.
The freshly made pasta is incredible, the risotto is so creamy and delicious.
Seafood dishes are cooked to perfection and really tasty.
One thing that annoyed me a little is that one waiter told me that there were no seats available and didn't even put me down on the waiting list so I had to wait for another waiter to ask to be placed on a waiting list. I didn't get notified after a seat was available and found out Charisse my friend went in to confirm, so faster communication when seats are available would be fantastic, otherwise, everything was good.