Y aller et contacter
Près de la place du Théâtre Cervantès, ce restaurant cosy et chaleureux est à l'image de sa gérante, Hélène. Depuis 2003, il attire les bons vivants, qui apprécient les plats mijotés par le chef Simon. Tels que le tataki de thon, des carpaccios de veau accompagnés de parmesan et de pignons, des farcies de gambas à la confiture de tomates, des brochettes de poulet mariné ou son risotto végétarien. Le spectacle de flamenco donné chaque soir est souvent animé, avec des convives et des serveurs si enthousiastes qu'ils se mettent à danser entre les tables.
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Questions fréquentes :
Food- However, I will say I was a little disappointed in food. While delicious it didn't taste as clean as I was expecting (Some additives definitely used.) The dinner menu as expected was also quite pricey for what they were serving, however that is expected when including the show.
Cost- In total we spent around 100 Euros for two people for dinner and show, with only one glass of wine.
Flamenco- We did enjoy show, though we have seen flamenco several times before and it was the least impressive flamenco performance I've seen (besides on cruise ships). Definitely feels touristy and a little campy, the dancing was on par, singing not quite there, but mostly just felt a little touristy all around.
Accommodating- They were accommodating of us in a corner with our double stroller, and the dancing was good, not exceptional, but good. I was a little annoyed by a server, whom I asked to speak Spanish with (one reason for trip was to practice Spanish.) And he responded that he wanted to practice his English in a semi confrontational way, definitely took me by surprise. However, the other servers were sweethearts, and we enjoyed our evening.
Conclusion- That being said it was a good night. Very mixed feelings.