Y aller et contacter
Sympathique osteria où l'on sert de bons petits plats siciliens autour du poisson, mais aussi des panelle, des arancini, les antipasti locaux. Beaucoup de friture à la carte, ne manquez pas la frittura mista di pesce : mix de gambas, calamars et autres poulpes frits, un délice ! Les pâtes à l'encre de seiche, aux sardines ou au pesto et aux crevettes valent aussi le coup de fourchette. Des recettes d'une authentique justesse, avec un goût appuyé. La terrasse est appréciable mais le service un peu long. Venez tôt car le restaurant est très fréquenté.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur AL FERRO DI CAVALLO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Tous ça pour manger des plats très gras mal servi et indigeste !
Trouvez des Offres de Séjours uniques avec nos Partenaires
Questions fréquentes :
First off, we booked a table at a specific time, only to find ourselves waiting for what felt like an eternity. The waiters seemed to have no regard for our reservation, leaving us standing around like forgotten relics.
When we finally got seated, the ordeal was far from over. The staff's attitude was downright appalling – no smiles, no warmth, just indifference bordering on rudeness. They practically threw our food onto the table, showing zero respect for the patrons.
Speaking of food, it arrived at our table so late that I began to wonder if they were growing the vegetables themselves. By the time it finally appeared, any appetite I had left had withered away like a forgotten houseplant.
To top it all off, as if the universe was conspiring against us, there wasn't even a changing table in the restroom. My partner and I were left to change our baby in the cold, unforgiving outdoors, cursing the day we ever set foot in this establishment.
Adding insult to injury, the staff at Ferro di cavallo didn't even bother to conceal their internal disputes, airing their dirty laundry right in front of the patrons. It was like watching a reality TV show, but instead of drama for entertainment, we were subjected to uncomfortable and unprofessional bickering.
The sight of employees squabbling in plain view of customers was not only cringeworthy but also incredibly off-putting. It created a tense atmosphere that overshadowed any attempt at enjoying the meal.
Save yourself the embarrassment and seek sustenance elsewhere. It's not worth the headache…