'NNI LAUSTA

This is possibly one of the best meals that I've ever eaten. Simple dishes, fresh local produce, delicious local wine, and good, friendly service. The only black mark - the coffee machine decided not to play ball. C'est la vie. Swordfish ceviche, the most beautifully cooked squid (totano locale on the menu), caponata, tuna tartare, a rare steak, ravioli, and garfish. Good sized portions, especially my squid, which the knife cut through as though it were soft butter. Absolute heaven and, without doubt, the best squid that I have eaten anywhere.
Coupled with local Salina bianco, then followed by gellati (the limone, again, was outstanding). Apologies for not having the primi piatti page, but it was out of focus. Delicious fresh bread served in paper bags, with a tomato/garlic/oregano accompaniment to start, with planty more "pane" turning up throughout the meal without needing to ask.
€393 for 7, but worth every cent.

Do not miss the opportunity to visit if you ever find yourself in Salina. The multiple Michelin awards stickers tell you all the you need to know.

Nous étions à la recherche d’un glacier dans la rue de Salina quand un homme surgissant de nulle part nous a invité à déguster le meilleur granita à la Fragola de Salina : c’était Fabio le chef du restaurant… qui nous a ensuite invité à déguster un délicieux limoncello.
le lendemain, nous sommes allés déjeuner dans son restaurant : tous les plats étaient délicieux, sans fioritures, bons produits et le service au top.
Le cadre très calme et sympathique.
Merci Fabio !
Nous reviendrons avec grand plaisir

Abbiamo preso il piatto del giorno ovvero dei ravioli con ricotta borragine polvere di capperi pan grattato e dei pomodorini squisiti. Superlativo anche il cannolo. Consigliato!

Amazing great place, great food!
Try everything!
Shrimp carpaccio was the best!!!
Also really enjoyed the swordfish which I ate for the first time.
Pricing was also very reasonable.
Staff very attentive and friendly.
Would be nice if English was better so we could understand more precisely what were getting but this seems to be a general Italy problem.

Would be even nicer if there was no smoking - even though it outside it was not ideal to eat this delicious food while breathing in the smoke from the table next to us - that was smoking while kids were at the table - strange to me.
I guess Italy is just really behind with this which is quite concerning.

Tra le stradine del porto di Salina, con un’intima e romantica terrazza. Ogni piatto ti racconta i sapori dell’isola e anche l’accoglienza è autentica: ci si sente immediatamente a casa!