Y aller et contacter
C'est l'une des meilleures tables de l'île, pour ne pas dire la meilleure. Le restaurant sert une bonne cuisine traditionnelle locale, calamars farcis et macaronis à la sicilienne. Le tartare de sébaste servi avec le poisson dans l'assiette est délicieux. Le dressage est celui d'une cuisine fusion internationale, avec des petites gourmandises craquantes qui viennent relever les plats. Le cadre blanc est très classieux, la terrasse est aménagée de banquettes agrémentées de coussins. Et ce qui ne gâche rien, la vue sur les îlots voisins est superbe.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur CUSIRITATI
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The service wasn’t that good. We arrived to an empty restaurant and had to search for the personal by entering the interior and even there we had to speak up to be noticed.
Coming to the food, we rlly enjoyed the appetizers that were served before the dish. Unfortunately these created a high expectation for the main dish we ordered. That expectation wasn’t even met the slightest. The spaghetti were not fully cooked and there was a lack of taste. The calamari wasn’t bad at the first but after eating for a while it became evident that even that dish had a lack of taste. The food became boring and we had the urge to pay and leave asap.
As we went in to ask for the bill we were stopped saying a dessert will be served.
A small cone with pistachio ice cream, which made us less sad about the money that was spent on the food.
All in all we hope the restaurant just messed this time so the high price can be justified somehow.