Retour à la fiche établissement CAFE DEGAS

Avis des membres sur CAFE DEGAS

4.2/5

26 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

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kevin drako

Visité en avril 2024

Best French Onion Soup in a long long time. I also had the steak and my wife had the mussels which were both superb in a very quaint New Orleans neighborhood by far one of our favorite spots one our visit.

Sheri Mccall

Visité en avril 2024

The food was good. Service was subpar. Cute vibe. The prices were high for what we experienced.

Julianna Evans

Visité en avril 2024

What a delightful little cafe! The tuna include was delish and the crabmeat salad also quite tasty. We shared the crawfish ravioli which was also quite good and enjoyed some champagne cocktails. Great little ambiance and a lovely time.

Scott Lee

Visité en avril 2024

This time had the Crab Salad and French Onion Soup. Was not impressed with the lack of taste of the salad. There were garnished oranges but they were too tart. Recommend different item to give some taste to salad. I know the cheese needs to melt but the soup was too hot. Pate/meat platter was great as well as the staff, atmosphere, and decor.

Antoine Neau-Jolly

Visité en avril 2024

Personnel extrêmement serviable et agréable. Un très bon restaurant dans le quartier.

Maria Bianka Victoire

Visité en avril 2024

I love Cafe Degas. Menu sublime and delicious. And the cool atmosphere and ambiance.

Spencer Hedges

Visité en mars 2024

We sat outside on a comfortable spring evening. The tables are reasonably spaced so you're not sitting in each other's laps. For appetizers we had two militon and crab bisque, a nicoise salad, and the mushroom pasta. All were very good. The bread was good but small and it was served with plenty of garlic herb butter. It disappeared quickly and despite asking (twice) for more bread we didn't receive any. Entree's were the nicoise salad with tuna, the beet salad, and the hanger steak. Both salads were enjoyed. The hanger steaks were a bit of a mixed bag though. The pommes fries were very French (and good). The steak itself was very tender except for a large piece of grizzle that was unfortunately encountered. The confusing aspect to the dish was the very large amount of soy sauce absolutely drenching the steak. I would've chosen a bearnaise sauce myself. Since there was no beer I elected for a lemon saffron cocktail that I enjoyed.

Hannah Cowart

Visité en mars 2024

Wait staff was so polite and great, very chill vibe, patio is perfect in spring. Escargot was way too oily, almost burnt. French onion soup was great. Crab was delicious, duck confit was extremely salty. Sauvignon Blanc was wonderful, as was the creme brulee. Overall, I'd go back for happy hour and try different apps, but definitely not worth the price point when going for a 3 course meal.

Jose Roberto Pereira

Visité en mars 2024

This little eatery has a very comfy ambiance with great service and delicious food! The mussels were to die for and the redneck drink was really tasty and refreshing.

Sydney Broxson

Visité en mars 2024

i had made reservations about a month ago for dinner for two. We showed up for our reservation and were taken to a table, given water, and then never attended to again. we sat there for an hour and a half and not a single person came to our table and served us or even asked if we’d been helped yet. I even noticed multiple servers standing around and we tried getting someone’s attention, to no avail. Sad to say I will not be returning or recommending.

Lee Tang

Visité en mars 2024

Wasn’t served for over an hour, left.

Amy Phelps

Visité en mars 2024

Always a super cute place. Always super bad food.

Danielle R

Visité en mars 2024

Went for lunch. Service was not the best. The onion soup was very good, although my husband had to constantly pick bay leaves and thyme springs out of his soup. The Maison salad was enjoyable but extremely simple for $10. The tomatoes were placed around the salad plate and weren't dressed or seasoned. Our Creme Brulee didn't have a fully torched top so it was more of just a custard. Furnishings and decor could definitely use an update as well.

Olivia Watson

Visité en février 2024

Several dishes fell short of expectations based of price point.

chelsea g

Visité en février 2024

We really enjoyed our meal here tonight. Such a lovely low key place. Our entire supper cost less than appetizers and non alcoholic drinks in the french quarter. We had the steak and mussels. The mussels dish is an appetizer but big enough for a meal. What a fabulous place! Delicious, quick service, homey and quiet. 10/10 would recommend.

Alasdair Masson

Visité en février 2024

Exceptional atmosphere and service. The food was delicious, and the ravioli and escargot were favorites. Will be coming back and recommend to anyone looking for a great date night spot.

Eric Goldberg

Visité en janvier 2024

One of our favorite spots in NOLA. Expertly prepared, with unbeatable service. We were there for a birthday, and they made us feel like royalty (in a good way!).

Gary Giddings

Visité en janvier 2024

Great food, great service

Rebekah Searels

Visité en janvier 2024

This place is amazing! We had a wonderful time! Felt like we were back in Paris!

Cathy Winkler

Visité en janvier 2024

This has been in NoLA forever it seems, and it never disappoints! Its one of the best places to dine hands down!

Jaime Geyer

Visité en janvier 2024

The food was good, service was good. I wouldn't give it 5 stars because I felt it was just average. The place itself is extremely small for the large crowd that it attracts.

Jon Beasley

Visité en janvier 2024

A neighborhood favorite with delicious PEI muscles and scallops with bok choy and lentils.

Jeronimo Varela

Visité en janvier 2024

Great happy hour! We arrived by chance and it worth it, great place to have dinner or casual rendezvous

Nathan Turoff

Visité en décembre 2023

Low-key but charming space. Friendly, efficient service. Excellent food. I had a solo brunch, so can't comment on the Romantic potential of the space, but I had a splendid meal, a well-made Sazerac--which is not guaranteed in NOLA, surprisingly--and a nice glass of pinot noir. Prefect.