Publicité
Avis THANH LONG San Francisco
Avis des membres sur THANH LONG
4.3/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The server was respectful and took time to explain the dishes and served well.
Fully recommend the experience.
While the food is not horrible, it's not great either. In that it's not worth the premium prices they charge. For example, $80 for their famous crab dish and it's too salty and greasy and wasn't as fresh as you would expect (at least our experience). This dish is living off the popularity from decades ago.
Their famous garlic noodles are overrated. For $15, I expected a larger portion esp considering 1) you're overcharging for everything else 2) it's literally noodles and garlic. Perilla has better garlic noodles, larger portions, and it's not nearly as oily.
Some of the lemongrass chicken was overcooked (tough and dry on exterior) and the pieces were ridiculously oversized for some reason. Again, Perilla has a better version (btw I don't love Perilla either but it's ???? to ???? here).
All in all, we paid $260 for four dishes and garlic noodles, taxes and tip (which was automatically included). Not often do I regret going to a restaurant, but this is one of those times.
And it wasn't just me, 4/5 of our group felt the same about the food. Really poor value and outside of the eggplant dish and service, everything else was a complete miss.
Price: for one beer, one shared plate of garlic noodles, and two orders of bad roast crab: $245, including a 15% non-optional service charge (there was only the two of us).
I won't be back again, and that makes me sad.