2024
Recommandé
•
2024
Noe Street est non seulement un petit paradis en soi, une rue pleine de verdure entre Duboce et Mission, mais elle abrite l'un des meilleurs restaurants français de San Francisco. Le chef Thierry Clément tire le meilleur des excellents produits de la région afin de proposer à sa la carte des escargots, du coq au vin, du confit de canard (cuit 7 heures) ou encore du filet mignon. Sans oublier pour les amoureux de dessert la tarte Tatin, la crème brûlée et l'île flottante à la framboise nappée de caramel... Et une superbe carte des vins !
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Avis des membres sur L'ARDOISE BISTRO
5/5
26 avis
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Les meilleurs à San Francisco et autour
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L'ARDOISE BISTRO compte 26 avis avec une note moyenne de 5.0. Vous pouvez consulter les avis de L'ARDOISE BISTRO en cliquant sur ce lien ou partager votre avis sur L'ARDOISE BISTRO en cliquant ici
L'ARDOISE BISTRO se situe au 151, Noe Street - Lower Haight , San Francisco
Lundi
Fermé
Mardi
17:00 - 21:30
Mercredi
17:00 - 21:30
Jeudi
17:00 - 21:30
Vendredi
17:00 - 21:30
Samedi
17:00 - 21:30
Dimanche
Fermé
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We again shared the delicious Tiger Shrimp ravioli as a starter. My husband also remembered loving the Coq au Vin from our visit last summer and was very happy with his choice.
I had the excellent and fairly priced salmon and cod special. The fish was wrapped together in a chard leaf and seared, placed on a bed of fresh crunchy cucumber and butternut squash spirals on top of mashed potatoes, then finished with a lobster sauce.
The dish was beautifully prepared, the ingredients complemented each other, and the fish was tender and flavorful. I had a glass of white Sancerre, recommended by the waitress, and liked it. I asked for a half-pour to go with the rest of the meal and was accommodated, which I appreciated. Not all SF restaurants will do this! We would love to have a wider choice of wines by the glass as we are not big drinkers.
Dessert to share was a special double swan puff pastry they added for Valentine's Day filled with hazelnut cream and "floating" on a lake of creme patisserie. Dinner was hearty, so we did not want a heavy dessert. The double decaf espresso was excellent and went well with it.
The beautiful aspects of French culture are expressed here--the excellence of the food, comfortable atmosphere, and emphasis on enjoyment. We never felt rushed and enjoyed a lively conversation with our waiter. Several groups of friends hung out, talking and laughing as the restaurant emptied. There's something magical about a place that lets you retreat from the urban rush and be in the moment. It was a bit of a splurge for us, but it's worth it, and I think it will now be a regular feature of our SF trips.