Y aller et contacter
On y va pour bruncher des french toasts (pain perdu), œufs Bénédicte et boudin noir (plutôt rare en Californie). Logé dans un ancien studio d’architecte, ce restaurant farm to table de comfort food américaine sert une nourriture bio et locale dans une ambiance post-industrielle chère aux quartiers de Potrero Hill et Dogpatch Boulders. Très apprécié des locaux, il faut s’attendre à une longue file d’attente, surtout les week-ends. La maison organise aussi des dîners dans les vignobles locaux, renseignez-vous ça vaut la peine d’essayer ! Service à emporter.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur PLOW
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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The service alone soured my visit so that I won't come back here again. We arrived at 8:30 am on a weekday and were seated right away, but they were rushing us out of the door by 9:30 am. The waitress even took my plate away without asking if I was done! If they'd asked us to leave because of a line, of course we would have left. But there wasn't a line and they didn't ask us to leave, so I don't understand why they were passive aggressively shooing us out before I could finish my meal.
There's quite literally 2 inches of space between the 2-person tables so it felt like my friend and I were right on top of the table next to us. This was uncomfortable and I could tell the people next to us felt the same way.
The prices have increased and the portions are smaller. I was mildly annoyed when they charged me $1 for a small side of oat milk to go with my $5 drip coffee. The potatoes aren't as crispy as I remember. The food was serviceable but not good enough to justify the other issues I mentioned.
Plow is overhyped and definitely not worth waiting in that long line on the weekend.