Avis LA MAR San Francisco

Best peruvian food I've had. Everything was out of this world. The croquetas were different than I expected but better than I would imagine, best of the best. Food was worth every dollar. Service really set the example of professionalism and just the best.

The place is decorated and furnished well. It's a comfortable place to sit and relax while enjoying there variety of stunning cocktails.

Exquisita comida peruana ????

La Mar truly exceeded all expectations! The food was not only incredibly fresh but also bursting with authentic Peruvian flavors. The ambiance added an extra layer of coziness to our dining experience, making it truly memorable. A big shoutout to Josh, our amazing waiter, for making our friend's birthday celebration extra special with a surprise cake and Polaroid picture. If you're in San Francisco and craving Peruvian cuisine, La Mar is an absolute must-visit!

Got a table and they didn’t serve me. Didn’t give me water so I tried to drink my own beverage and they didn’t let me. Give me a water at least

Excellent. Chaque fois que nous sommes à San Francisco nous mangeons à La Mar. c est vraiment très bon.

Great food and cocktails. Lovely ambiance and friendly staff.

The food here was absolutely delicious, from appetizers to desserts. This restaurant exceeded all my expectations. I recommend the empanada beef.

Amazing food. Such fresh fish and seafood, great menu diversity across ceviche, empanadas, tacos, desserts, etc. Our server was super helpful and picked a great selection of small and shareable plates. The staff were all really attentive. The patio seating was very comfy with heaters and an amazing view of the bay.

Great dining

Sitio bonito, comida rica, servicio rápido y amable. Tienen un menú del día con un precio bueno. Recomendable

Super accommodating with food allergies

Kind service, latin flavor and good views

Very expensive but I think everything that way will be … I did get full though couldn’t finish my $160 tomahawk steak…

The staff here were so helpful and attentive. They provided great recommendations and constantly checked in on us. The food was really complex and delicious. A very unique taste on Peruvian food but still full of flavor. Even the drinks were great. I have absolutely no complaints. The food was so good we just dug in but I did get to capture the Dungeness crab paella which was really delicious. We also got the empanada taster, Cebiche Clasíco, and the Lomo Saltado Beef.

Great happy hour and great service!

will be back

La Mar es una cebichería que lleva el sello distintivo del emblemático escritor, empresario y cocinero peruano, Gastón Acurio Jaramillo, reconocido mundialmente como uno de los principales impulsores de la gastronomía peruana.

Con una trayectoria que se remonta a la apertura de su primer restaurante, Astrid & Gastón, en 1994 en Lima, Acurio ha expandido su legado culinario a través de más de 40 establecimientos especializados en diversas facetas de la cocina peruana, presentes en 11 países alrededor del mundo.

La Mar, fundada por Acurio en 2005 en Perú, ha gozado de un gran éxito desde sus inicios, lo que le ha permitido consolidarse en Chile, Estados Unidos, México, Brasil, Panamá y Colombia, llevando consigo el espíritu vibrante y la esencia de la cocina peruana a cada rincón del mundo.

El ambiente en La Mar invita a celebrar y compartir la vida a través de la rica cultura culinaria peruana, donde los tesoros del mar se entrelazan con la historia, la cultura y los sentimientos de un pueblo. Es un espacio donde personas de diversas ocupaciones y procedencias se congregan para disfrutar de una experiencia gastronómica única, creando momentos de felicidad y conexiones auténticas.

Desde el emblemático cebiche que representa una verdadera forma de vida hasta una variedad de platillos que fusionan los sabores del Pacífico con los ingredientes de los jardines andinos, como tiraditos, anticuchos, causas, sudados, arroces y guisos de mariscos, el menú de La Mar ofrece un amplio repertorio que refleja la fantasía culinaria de los pueblos pescadores del Perú.

El pisco sour, ícono indiscutible de la cocina peruana, es solo el comienzo de una experiencia sensorial que incluye una variedad de chilcanos, pisco punchs y cócteles que fusionan frutas tropicales con diferentes variedades de pisco, brindando una auténtica celebración peruana al mundo.

Ubicado sobre la bahía de San Francisco en Pier 1 1/2 en The Embarcadero N, La Mar ofrece un ambiente descontracturado y luminoso que invita a sumergirse en la magia de la cocina peruana. Es un destino gastronómico imprescindible en la ciudad, altamente recomendado para quienes buscan una experiencia culinaria auténtica y memorable.

Everything was great the food the service and the atmosphere but having only one restroom for a full restaurant and a bar is unacceptable.

The food is overpriced and the portions are really small.The food taste good but really not worth it. Feels like a rip off

18時に予約して訪問。テラス席で、海が近く雰囲気が最高だった。肌寒い日だったがストーブがとても暖かく、とても快適だった。東京にもこういう海沿いのレストランが欲しい。

料理は全般的にどれも美味しかった。

The waiter, the bus boys were excellent professionals and the food was exceptional. We had such a fantastic meal and the atmosphere was outstanding, there was an outdoor seating area but the night was too cold for us. You will definitely enjoy the atmosphere and the food.

Food is very good but too expensive for portions. Have gone twice and both times my tummy hurts the next day. Staff is very friendly and fast. Atmosphere is good. But definitely too expensive for what you get.

Excelente ???? y delicioso ????

Fantastic food, great service, wonderful cocktails. Definitely recommend the teredito verdr

Le cadre de ce resto à San Francisco est tout à fait charmant. J'y ai passé un excellent moment.