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Si vous êtes curieux de découvrir un restaurant chinois gastronomique, testez la table du chef étoilé Ho Chee Boon à Chinatown.
Si vous êtes curieux de découvrir un restaurant chinois gastronomique, foncez à l’Empress by Boon, table du chef étoilé Ho Chee Boon de spécialités cantonaises revisitées. Après avoir passé une grande porte richement sculptée, on découvre au 6° étage une série d’alcôves séparées par des panneaux de bois noirs ciselés. La vue sur San Francisco est extraordinaire et le menu dégustation de 7 plats est à tomber par terre. On a particulièrement adoré la boulette de champignon shimeji à la truffe de Bourgogne et le cabillaud grillé d’Alaska ultra fondant.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur EMPRESS BY BOON
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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After a wait of 10-15 min we were escorted to the back room and seated at a table with no view whatsoever. This room appeared to be a private party room and was used as a make shift dining room for overflow customers. At the seating I requested that we would rather wait and get a better seating but was told this is not possible. We felt like being treated as second class citizens. The seating was plain tables with damaged edges. No linen or table cloth. The food is over rated for the fixed menu price of $158 which normally was at $108. Dumplings, Cod, and New England Lobster was tasty and well presented. Passion fruit cheesecake was more like a mouse or less baked cheese lump wrapped in passion fruit cup. The service was slow with little attention.
The menu said there will be gratutity of 22% will be added for party of 5 or more. We were party of 4 but the bill had gratutity added. Upon confronting with the server, we were told for New Years Eve it was compulsory for all.
Above all, Waste of money. I would not go to this place again and certainly not recommend any one to do so. my 2 cents