Si vous êtes curieux de découvrir un restaurant chinois gastronomique, testez la table du chef étoilé Ho Chee Boon à Chinatown.
Si vous êtes curieux de découvrir un restaurant chinois gastronomique, foncez à l’Empress by Boon, table du chef étoilé Ho Chee Boon de spécialités cantonaises revisitées. Après avoir passé une grande porte richement sculptée, on découvre au 6° étage une série d’alcôves séparées par des panneaux de bois noirs ciselés. La vue sur San Francisco est extraordinaire et le menu dégustation de 7 plats est à tomber par terre. On a particulièrement adoré la boulette de champignon shimeji à la truffe de Bourgogne et le cabillaud grillé d’Alaska ultra fondant.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur EMPRESS BY BOON
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
My friend tried a drink called the Tennessee Top Hat? That was memorable, only because it's the first time I drank that constricted my throat temporarily like I had an allergic reaction. I like my 花椒/Szechwan Pepper Corns like any spice lover would, but this place tries too hard in using using ingredients to concoct up some drink. If it tasted ok, it might have been a dipping sauce for one of the food items, or a base for a marinade. But we ended up drinking marinade base... What the hell?
My friend complained about the serving time between meals. I can understand though. First, a place like this is going to emphasize its ambience, and hope you talk and soak up the environment. They're not really about feeding you. You want to be fed? Go to a food bank, not some fancy-pants establishment that makes "artwork" on a plate, leaving it to settle and cool down after it's cooked before serving, so it can get to you cold instead of piping hot and fresh.
Also, when it comes to the placement of the utensils, does anyone actually know how they're supposed to be placed? No one it seems went through knife and fork school, because for a high class of a place this tries to be, their utensil placement after each meal is completely random. Also, when they pour water, they just let it *glug glug glug* and splash all over. Not smooth at all, and no one didn't twisted the bottle towards the end of the pour the smoothen that last bit at the very least. Just let me pour my own damn water!
Nice window view of the city --just why wasn't I placed by the window?