Y aller et contacter
Cet établissement ouvert en 2015 et décoré d'une étoile Michelin en 2016 propose de découvrir les sushis réalisés en suivant la technique traditionnelle dite Edomae. Au commande, le chef Jackson Yu qui pratique cette cuisine traditionnelle depuis près de 20 ans. Le poisson vient du marché aux poissons de Tokyo chaque jour (!). Deux menus sont servis chaque soir, composé par le chef, qui propose de vous laisser guider dans cette expérience culinaire, pas de plats à la carte donc. Mais vous l'aurez compris, tout est réuni pour passer un moment exceptionnel.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur OMAKASE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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The omakase menu, a chef's tasting menu where the chef selects each dish, was a symphony of flavors and textures that danced on my palate. Each course was a work of art, meticulously crafted with the freshest ingredients. The sushi, in particular, was a revelation. The fish melted in my mouth, and the rice was perfectly seasoned. The chef's creativity shone through in every bite, as I savored exotic ingredients and unique combinations that I had never experienced before.
The service at Omakase was impeccable. The staff were attentive, knowledgeable, and passionate about the cuisine they were serving. They took the time to explain each dish, its origins, and the techniques used to prepare it. It was evident that they took great pride in their craft.
What truly set Omakase apart was the chef's personal touch. The chef throughout the meal explained the inspiration behind each course and to ensure that we were enjoying our dining experience. This level of interaction made the meal feel like a genuine connection with the chef and added an extra layer of appreciation to the food.
In the end, dining at Omakase in San Francisco was not just a meal; it was a culinary journey, an artful experience, and a memory that will stay with me for a lifetime. If you have the opportunity to dine at Omakase, I highly recommend it. It's not just a restaurant; it's an extraordinary dining adventure that will redefine your expectations of fine cuisine.