Le Pescatore Trattoria de l'hôtel Zoe, café-terrasse situé sur le Fisherman's Wharf, est très bon. On vous le recommande pour la spécialité de la maison, italo-californienne, le cioppino, une soupe de crabes, palourdes, crevettes, pétoncles, calmars, moules et poissons, ensuite mélangés avec des tomates fraiches dans une sauce au vin blanc. Mais on peut également opter pour des calamars frits aux raviolis de crevettes, des fettuccine de poulet ou des spaghetti bolognese. Pour le dessert, le tiramisu fait également des merveilles.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur PESCATORE TRATTORIA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
3stars: We wanted so bad for this to be our neighborhood spot, we’ve been here 5 times since the original great experience and each time has made the next less likely… from not remembering our faces, to treating us like tourists/guests at the hotel, we wanted a welcoming environment, somewhere to eat in the neighborhood… we were willing to pay the premium if the food was good and the experience stayed worth the cost… the atmosphere does not meet the $37 price point for the Seafood Linguini… and how does the brunch seafood linguini have more in it (scallops) and yet the dinner Linguini is 40% more expensive… pricing out locals who work during the day I guess…. Asked to add pesto to the shrimp pizza, they charged me $3 and then didn’t put red sauce on the pizza…. What am I supposed to do?? Return the pizza?? I’m sorry your costs are high, but the hotel doesn’t seem to be struggling and it appears you are just price gauging customers. 6 staff on duty for the dinner shift (guessing there is a dishwasher in the back), so overhead appears to be rather low…
Chicken Parmigiana, sauce full of flavor, mouth watering and fresh hot. Every bite was delicious. Salmon cooked down with shrimp in sauce was plump and melted into the pasta. I remember the music being fun. Yum!