Avis TONY'S PIZZA NAPOLETANA San Francisco

Such great pizza, can’t go wrong with this place. Service was excellent also.

I have gone here twice now and noticed the same thing both times. If you don’t order alcohol and multiple things they basically forget you exist. My husband and I were seated outside. It was cold and there was no heaters where we were seated. We agreed to be seated outside when we remembered thy had tables with heaters above them. We were taken to a small table with no heater near it…. We already waited a while. So we just accepted it and decided to just order pizza and see how we’re feeling weather wise. We sat briefly glanced at the menu and decided what we’d like. We waited maybe ten minutes before anyone took our order. Which after our first time there was fine. So we were happy, the waiter then asked for drink orders and more. We stated we just want the pizza and water. We don’t drink alcohol or anything too exciting. We said maybe dessert once we’re finished. That’s when I noticed my suspicion after my first time here was true. If you don’t order alcohol and multiple food items. You will basically be left alone for quite some time. No mention about it taking a while. No drink refills. Nothing for close to fifty minutes. We never saw our waiter. I noticed another table near us get food before us. Even though we ordered first and ordered less than they did. We finally asked another waiter if they could find out how much longer on our food. As we were getting pretty cold as the sun set. The other waiter agreed to check and magically our food arrived. It was warm, but definitely had cooled a bit. But we were starving and ate it all. We waited a bit longer for the waiter to get the check. Funny enough he brought water refills for the first time. As we sat with our empty table. He asked if we’d like dessert and we declined. We went else where for hot chocolate. I’m sorry but having the same experience almost twice now doesn’t feel like a coincidence. Which is sad. The food is good, when it’s fresh and hot. The waiters need to be retrained. Just because someone doesn’t order alcohol and multiple pizzas doesn’t give you the right to ignore us. That is why the wait tine is so high. Some tables order multiple pizzas and wine. Which takes a lot of time when you have a table sitting for over an hour and half eating many items. Then you have the rest which is the tables that just want a simple meal that are stuck there forever waiting for the waiter to decide to pay attention to them. I get it because the table orders hundreds of dollars probably leaves a larger tip. But the table that just wants pizza and dessert deserves the exact same service as the others do. Which is not what I’ve seen happening. I can forget the cold weather. It’s the Bay Area it happens. It’s fine, but I can’t forget being ignored. They also need to invest in a few small heaters for the tables not under the street coverage. But sadly I give three stars really for the service

Shared the classic pepperoni and an order of cheesy garlic bread with a friend and it was a perfect amount. On tap rotation was pretty decent, no complaints there. We were there during peak time and were able to get a table pretty quickly. Overall a good time!

What a fantastic place worth the wait! Great staff all around... we had the luxury of sitting at the "chef's seat" got to chat with the chef and watch all the pizzas be made. It was an awesome experience with a great atmosphere.

Worth the wait. Put in your name and go to a local bar - like 15 Romolo

Amazing pizza in San Fran! Good came out fairly quick and the wine and bubbly selection is endless. We had the coal oven Gotham pizza and the mozzarella parmigiana. Definitely will be returning here on our next trip back to the city.

My pizza was awesome. Sauce is very unique. Got to give it a try if you're in the area.

Great place, great food and our bartender was really cool.

The bar is kinda filthy, though.. there was a standing layer of dust and splatters all over bottles and the mirrored backing of the bar. A bar like this should glitter with promise, and with a little cleaning it'd be first rate.

Great Pizza, very overpriced but it’s San Francisco of course. I will say it’s definitely worth checking out. Coming from a person who’s had the very best in both New Jersey and New York.

Best pizza ever. Highly recommend New Yorker pizza.
Don’t forget to show up early or sign in to Google waiting list to avoid the long waiting.

I ordered Margherita pizza ( award winning). Pizza was soggy at the get go. I asked the serve if it’s meant to be this way. He said yes, it’s supposed to be wet and that they kept it in oven for 5 mins. I always thought Neapolitan pizzas had crispier crust and time spent in oven was less. Either way service was slow, not very personable esp towards tourists. Overall average.

Great food, service could have been more attentive. Giving 4 stars as we were sat inside in the evening and the doors were being left open. It was *freezing* and unfortunately our food cooled very quickly too. Will definitely come back in better weather.

Yumm, Ricotta!

It was pizza-shaped but didn’t have any pizza flavor. The highly-touted “Marguerita” was a joke and the “New Yorker” was so spicy you could hardly eat it; this is good because it was cooked so poorly you couldn’t pick it up without all the topping falling off. They gave us 50% off the pies and nothing else. Do yourself a favor and skip this mess.

A wide variety of pizza styles with multiple award winning pizzas, this Little Italy staple is pretty good, and just about lived up some of its expectations.

The pizza margherita was good! A bit bigger than the normal neopolitans, not as much leoparding as I like, not as much crust bloom as I like, but still very very good, the natural conclusion of simply using good ingredients.

The Detroit style is another enjoyable slice; while I don't think it stacks up to the Detroit classics like Buddy's, it's its own thing for sure. The crust does not have the kind of browned cheese crust that true Detroit styles do with their blue steel pans, so it actually reminds me of a Sicilian Grandma/nonna slice.

Personally, however, I'd stay away from classic Californian style pies and the other "roman" pizzas; I don't believe they are actually authentic to Rome in their two styles: pizza al taglio/pizza alla pala and pizza tonda.

Regardless, solid spot in a beautiful neighbourhood. Good job Ton'.

Best pizza I’ve had

Pizza was yummy. Try the Grandma's spicy pizza, won't disappoint.

Who would have thought pizza and honey go together? OMG so good! And the garlic bread with the garlic infused honey! Never tasted anything like that! Can't wait to go back

We had their meatballs and cheesy garlic bread, it was delicious so was the Pizza! If you're in North Beach, definitely visit Tony's for lunch or dinner.

Napoletana Margherita was amazing!!

One of the better pizza places in SF. We ordered the spicy grandma pizza (4/5) and the cheese garlic bread (3/5). Just FYI - the garlic bread has full garlic cloves ????.

Parking is a bit difficult to find depending on when you go. Also, I don't think they have a reservation system. You just need to add yourself to the wait-list online probably 30 mins before you plan to go there. Really recommend you get added to the wait-list else the wait times can be really long.

Although the pizza was a bit expensive, it was tasty and I definitely plan to come back to taste the other items on the menu.

Every time we're in San Francisco a must go food place for us is Tony's!
Be aware that there's gonna be a wait on the weekend but the food, service, and atmosphere is well worth the wait!
We like the Franco pie and the espresso is the best here!

Great pizza

Thanks to the earlier reviews that helped me by recommending to not wait in long lines and directly go to the adjacent shop serving by-slice. The kitchen is same, the quality I am assuming is at par too.
One of the best pizzas i have ever tasted. Very friendly staff and wait time is minimal if getting from the adjacent shop.
Hopefully this review will also help someone in avoiding the long queue. This is how tech should help the humans.:)

So good we went there twice

Nous y sommes allés après un tour en cable car, c'est tout près d'un arrêt. C'était super bon, et les personnes qui nous ont servis sont supers sympas ! Nous n'avons payés que 11$ sans le tip pour deux énormes parts de pizzas et un coca.