1601 BAR & KITCHEN
Voilà un restaurant qui sort de l'ordinaire des cartes californiennes. Le chef Brian Fernando, qui a passé de longues années au Sri Lanka, propose une cuisine inventive et audacieuse qui allie traditions de l'île et avant-gardisme californien. Ce qui signifie notamment que les plats ne sont pas trop épicés mais empreint de saveurs exotiques. La salle moderne à l'éclairage intimiste se prête parfaitement aux dîners en couple. Pour parfaire la soirée, la patronne très francophile diffuse de la musique du pays. Une table chic et onéreuse.
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Avis des membres sur 1601 BAR & KITCHEN
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
When that reservation turned into 14 , Yuliya was cooperative, understanding and so professional. When we arrived, the ambiance was even better than what I had hoped for and we were greeted with wine and the menus even had “happy birthday” printed on them, which really helped to make the evening even that much more special.
The Chef’s menu was a hit with all of my friends with every dish and we are still raving about the “sticky potatoes!” The team evenly separated the leftovers into individual to go containers so we all could taste everything we had that night again the next day.
My friends and I left that night feeling satiated and happy. To be fair, there was also a lot of wine consumed that evening. We will remember that evening forever. It was perfect.
Give these people all the stars, they are amazing and the food is LITERALLY something to write home about!