Ce restaurant au cadre minimal avec un joli comptoir métallique est tourné vers les produits crus de la mer. On y mange donc de délicieuses assiettes de coquilles Saint-Jacques, de thon, de papillon de mer, etc., tous crus, mais aussi des huîtres pour finir de ravir votre palais. Les arrivages de poissons sont locaux et durables. Ces agapes sont accompagnées d'un (très bon) verre de vin blanc. On peut aussi se régaler des plateaux de fruits de mer superbement fournis, ou de quelques plats chauds comme la classique chowder soup de San Francisco.
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Avis des membres sur BAR CRUDO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Our waiter was rude and slow.
So at the end of the service we weren’t happy automatic 20% tip was included.
We were gonna pay like 10% after $411 total.
The restaurant manager kept insisting it’s a normal to add 20% automatic tips even though we were only 4 people.
We explained to the manager the server was kind of rude and service was slow, after that she agreed to take 20% charge out of our tab. We left 20$ tip (about 5%) but the waiter harassed us to the street. Had a horrible experience and ruined double date that night. I just found out the restaurant still charged my card 20% tip. Now I have to call my bank to correct that. Lucky for me I took the photo of my receipt. I also found out they added tips before the tax. All around scam master restaurant, don’t go there… food wasn’t that great either.
UPDATE: About a week after this review, Bar Crudo reached out by email. The owner told me that after their own investigation the waiter was let go and they also refunded $60 from our bill and told me he is sending a gift certification as well. I appreciate the owner reaching out. After a good gesture by the owner, I feel like it was more of an isolated incident by a grumpy waiter that night.
I've changed my rating from one star to three star now. I hope the restaurant learned their lessons and emphasis on a good customer service going forward.
Definitely going to come back for happy hour. A great spot on divis!