Si vous voulez goûter un des plats les plus typiques d'Amérique du Nord, arrêtez-vous chez Smoking Pig BBQ. Leurs travers de porc (ribs) sont réputées dans toute la ville pour être les meilleures. La sauce barbecue qui les enrobe est tout simplement merveilleuse et le tout est aussi gras qu'inoubliable. Mais vous y trouverez aussi de délicieux burgers au poulet, au bacon, au fromage... Une sorte de fasfood comme on en trouve à tous les coins de rue, mais de bien meilleure qualité. Réservé aux seuls aficionados de la viande, bien sûr.
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Avis des membres sur SMOKING PIG BBQ COMPANY
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Ordered off the a la cart menu. Two spare rib bones, quarter pound of brisket (lean), one Louisiana hot sausage link, and one pint of Southern greens.
The meats were seasoned perfectly and had a light wood smoke flavor. All four BBQ sauces were really good. Unfortunately, the spare ribs and brisket were cooked too fast, which left the meat a bit tough and the fat hadn't rendered enough. The brisket was on the dry side. Another indication of fast cooking. The Louisiana hot sausage link was a little spicy, but not "hot" to me. I believe the Southern greens were kale because they were a brighter shade of green than I'm familiar with. You can see them in the pic. The Southern greens had meat in them, but the overall taste was new to me. I finished the pint of Southern greens by myself if that is any indication of how they tasted. I also ordered sweet tea and a craft beer.
The staff was very friendly. Old school Blues music was playing on the speakers.
My bill came to $49 with tax, before tip.
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