Cuisine méditerranéenne et principalement d'inspiration italienne, avec une belle carte mêlant fruits de mer et viandes.
Cuisine méditerranéenne et principalement d'inspiration italienne, avec une jolie carte tournée vers l'océan : moules au vin blanc, linguine aux fruits de mer, pétoncles aux asperges... Mais aussi un ossobuco d'agneau, des pâtes carbonara, un risottto aux champignons sauvages... Les vins sont délicieux, la petite terrasse est très agréable, des fleurs sont disposées un peu partout et jusque dans les assiettes, les tables sont espacées les unes des autres, Franck Sinatra roucoule en sourdine... Charmant et romantique ! Bon, c’est un peu cher, mais quand on aime...
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Avis des membres sur PORTABELLA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Attaching the seafood linguini (last item from the menu). One was extremely saltier than the other (noticed the big difference in color of the sauce; as captured in the picture attached). Brought it up to the waiter more of a FYI as I had already finished the dish; noticed it’s very different both in the color and the taste when compared to my brother’s same dish. Instead of just acknowledging my observation, the server kept telling me that I should have spoken up earlier and that it’s normal since the color could be caused by the lobster broth… I was looking for solely an acknowledgement not a discussion. Even said to him that I am not trying to ask for anything since I’ve already finished the dish. Not the professionalism that I would expect at a restaurant like this…
The owner came out later to acknowledge the differences in quality, apologized for the experience, and offered to take the pasta off of the receipt at the very end. This was more of a customer service that I would expect from a restaurant like this. Thank you to the owner.