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Avis CAFÉ LA HAYE Sonoma
Avis des membres sur CAFÉ LA HAYE
5/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
MMMMMMmmmmmmm....
Cheers Chief n Maurine
Upon entering, check out the chalkboard specials - we ended up ordering three dishes from it.
Everything was amazing - fresh ingredients, bold flavors. Particular favorite was the scallop, salmon, and uni starter served with daikon radish and micro greens in a light ponzu sauce.
The vegetarian risotto was one of the best I’ve tasted, and I almost always order risotto if it’s on the menu. It was the perfect texture, and I would describe it as fresh tasting.
Our server recommended the yuzu cheesecake, and it did not disappoint. In hindsight, we should have ordered two.
Still as excellent as it was a year ago. Food, service, and wine were all top notch.
We were lucky enough to have Ester as our server again. She has such enthusiasm about the menu. Her descriptions of the extensive specials were detailed and spot on. I have no idea how she remembers such fine details of an ever changing menu. A true professional!
We started with the chop salad as a starter, which I could have every day and not get tired of. I returned to the pork chop for my main, which was a generous cut. My partner had the chicken special, which was beyond generous in size and very tasty.
We cheated again this time and had dessert. That butterscotch pudding is utter perfection.
We can’t wait to return next year during our annual trip through Sonoma.
All of the specials sounded tempting, as did the menu items. I had the ahi tuna tartare , youngsters (30+!) Had fried cauliflower, husband had chicory salad with persimmons, almond, feta; a good choice! We always try the risotto of the day, which was broccolini and lemon EVOO today. For a minute I thought we would ALL order that, but I went for the pork chops with gnocchi (again), son had spiced chicken and husband had petrale sole.
Of course we had the warm almond cake with salted caramel ice cream. (Husband likes his on the side ????), but one of us had and enjoyed the cheesecake.
Wine selection is also a exquisite select.
Food is French-American fusion.
A small classy restaurant that requires advanced booking to avoid disappointment.
Delightful food and drinks experience.
Pork chop and Quail are must try.
They have my favorite wine Blue Farm!