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Avis THE GIRL AND THE FIG Sonoma
Avis des membres sur THE GIRL AND THE FIG
4.3/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
If there is Zazie in San Francisco, you have the girl and the fig in Sonoma.
We went on a girls trip ( 4 of us ) to celebrate bday and decided to stop at Sonoma to try this place. Since this was my idea to have brunch here based on my pleasant experiences in the past, I was hoping my friends will like this place. And they enjoyed every moment of it . And foods were exceptional, service was seamlessly attentive.
We came here for our sister’s birthday. Initially, sparking water on tap was $6, but the manager was topping on the cake.
We mentioned to KIM that we were surprised that this was the experience we were having, as it was a special occasion. Kim’s response, “well, maybe you should go somewhere else?”
I have been a Sonoma local my whole life- I’m speechless. If the owner of this restaurant wants to reach out and try and rectify this, I might be willing to listen.
I would NEVER have someone like this in the front of my establishment.
Still… speechless
We went for our anniversary and they had set aside a great table by a beautiful window for us with a card on the table and every staff member made a point to wish us and went above and beyond to make our day special. And oh yeah did I say food is exceptional here too!
Thank you.
Great outdoor seating and ambiance. The food was good but could’ve been a little better. My steak was a little dry but still enjoyed the meal, as did the rest of my party.
This is a spot you won’t regret spending your money at. That being said, the prices are a little pricey but nothing extraordinary! Enjoy.
The duck liver mousse was smooth and creamy. The Brussel sprouts and pork belly were a perfect combo - it almost seemed like the pork belly was candied. This could be a meal by itself.
The cheese and pate platter was good, but it was overshadowed by the other starters.
The mussels were perfect - the white wine and leek sauce paired well and made for tasty frites. Pro tip - you may consider getting all of mussels out and eating it like a soup.
The duck confit was recommended, and it did not disappoint.
I’m adding this to my rotation for the next time I’m in Sonoma.
Stepping into a girl & a fig, you’re enveloped in an ambiance that whispers of rustic elegance and a certain je ne sais quoi that only Sonoma could lend. The menu, a love letter to the region’s bounty, promises dishes that are both comforting and exciting, familiar yet novel. It’s here, at a quaint table bathed in the glow of subdued lighting, that the journey begins with a roasted red pepper soup. This isn’t just any soup; it’s a velvety concoction that dances on the palate, each spoonful a blend of smoky sweetness and subtle heat, a testament to the beauty of simplicity when anchored in superior ingredients.
Then comes the duck confit, a dish that, in lesser hands, could easily falter but here is elevated to a work of art. The duck, impossibly tender, falls off the bone with a gentle nudge, its skin crisped to perfection. It's served atop a canvas of seasonal accompaniments that amplify the richness of the duck, creating a harmony of flavors and textures that sings of autumn.
The pièce de résistance, however, is the roasted winter mushrooms with whipped farmers cheese. It’s a dish that defies expectations, a symphony of earthy tones and creamy decadence. The mushrooms, roasted to bring out their inherent umami, are juxtaposed against the lightness of the whipped cheese, creating a balance that is both bold and delicate. It’s a reminder of the magic that can happen when simplicity meets the extraordinary, a hallmark of this unassuming yet unforgettable restaurant.
a girl & a fig stands as a beacon of culinary excellence in Sonoma, a place that embodies the spirit of the region with every dish served. It’s not just about eating; it’s about experiencing the essence of Sonoma, of partaking in a tradition that celebrates the land, its produce, and the sheer joy of sharing a meal that’s been prepared with thought, care, and a dash of whimsy. In a world that’s increasingly complex, a meal here is a return to the basics—food, wine, and good company—all served with a side of Sonoma’s indefinable charm.
Among the culinary delights, the smoked trout salad emerges as a masterpiece, blending the smokiness of perfectly prepared trout with the freshness of seasonal greens, creating a harmony of flavors. The quiche Lorraine, with its velvety custard filling and flaky crust, pays homage to classic French cuisine, while incorporating the freshest local ingredients. For those craving a bold taste, the beef tartar is a must-try, offering a blend of premium, hand-chopped beef, capers, and a hint of Dijon, served with a side of artisanal bread.
The girl & the fig not only delivers a gastronomic experience but also embodies the essence of Sonoma's food and wine culture, making it a must-visit destination for epicureans and wine enthusiasts alike.
The only reason for a 4 out 5 stars for atmosphere is there isn't much air flow on the patio. By the end of the meal we felt we needed to get outside for air movement.