MAGPIE

We continue to have delightful experiences here - a result of the pleasant and happy staff paired with thoughtfully sourced and expertly crafted cuisine. Dining in this space you can feel that the team cares about the work they are doing and take pleasure in delivering excellent experiences to their guests. The service is warm and attentive, the cuisine is considered but not fussy - warm vibes and good eats, what else could one ask for? Highlights: winter BLT, Beet Panzanella, Pork Belly, you can’t go wrong.

We love this spot in Midtown, Sacramento. Its a true veggie paradise, as you can always get fresh local veggies with great pairings and sauces. I think it's nice when you can find a nice restaurant that has a variety of fresh, from the Earth food options. And to that point, mostly those options. It's a good break up from most restaurants who focus on meat and processed/fried options first.

We loved the crudo, as it was a nice balance with the citrus and oil. The carpaccio was also amazing with the bread that was firm but not break your teeth hard.

Wine list is great, middle of the road to not break the bank but some delicious choices. We went with the CA Pinot and were not disappointed.

We've enjoyed brunch here too, also a great option!

Staff makes you feel like you are eating at their house, they are polite and definitely passionate about the food.

You must go if you haven't and my review sounds up your alley.

It's so good that I returned a few days later to order again! I love the raw beef! Very tasty. All the food tasted clean, wholesome, and healthy. The staff is so delightful, too!

The best farm-to-fork restaurants in Sacramento. The staff is amazing the food is to die for. I like it so much I asked my wife to marry me here. We even had them cater our wedding. The drinks and food vary based on what is best in season.

This place is dope. The staff was super friendly and helpful. Food was some of the best I've ever had. 10/10 will eat here again