Retour à la fiche établissement COLLINE EMILIANE

Avis des membres sur COLLINE EMILIANE

4.9/5
27 avis
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Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
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Leonardo Masini
Leonardo Masini
Visité en avril 2024
Locale molto bello e servizio gentile. menù quasi interamente emiliano e di qualità. ottimi i tortelloni!
Kayleigh Rogers
Kayleigh Rogers
Visité en avril 2024
This may be a long review. We got to italy and we just kept having bad food. I did so much research. I knew what to look out for so I don't know what the issue was. There's just a ton of bad restaurants. We were about to give up when we just signed it to come here. Now unfortunately this place Only has a few tables, so it's basically required that you have to book ahead of time. They were booked out for the next two weeks when we arrived. However, we got very luckily and that we arrived right before nine thirty. They have a 7 and a 930 reservation time slot. The 930 for 2 didn't show up so we got their table. We saw them turning so many people away to. We honestly may not have waited except the couple. That was leaving told us the food here was amazing. The host (possibly owener) was so nice to us and just cool and friendly. The wiator was great to. We had the best wine from here. The listened to what we wanted and brought something out. The starter was thinly sliced cold meat and crackers, which had amazing flavor. I got spinach ravioli which was soooo good. He got some pasta soup which was also so good. Then he ordered duck, I believe. Finally, we got to dessert. He was sooo excited for the pear cake but it was gone. They did tell us about a blueberry cheesecake special which he ordered (even tho he hates blueberries). This was probably the best dessert we had at any restaurant, it was very good. I. Got the tiramisu which was OK. Maybe I was too tipsy at this point but I don't think there was any fingers. It doesn't matter, everything else was great. Freshly home-made pasta. Amazing service. Reserve here if you can!!!!! You will not regret it, I promise. I think it was about 120 for 2, we did get a bottle of wine. We think the reason the food stayed so good. Here is because the restaurant is so small. I think what other places in Italy do is, as they get more demand they expand the seating area. So they end up doing more than they can handle, and the food declines. As a business owner can understand wanting to do that. But this place is amazing because they didn't. Quality of food comes first. Out of 20 places we tried this was by far the best food and service.
Franco Cuneo
Franco Cuneo
Visité en avril 2024
Tutto perfetto, molto gentile tutto il personale.
Ho dato un voto più basso all' ambiente perché la sala è un po' piccola e quindi c'è del rumore; solo questo è l' unico neo. Ci ritorneremo comunque.
Ingrid Sultana
Ingrid Sultana
Visité en avril 2024
We really enjoyed dining at Colline Emiliane. We were lucky enough to snag the last table. Pasta is freshly made (you can watch if you’re just passing by or if you get a table close enough inside the restaurant) and so are the desserts. Food is indescribably light and so satisfying. Would definitely go back!
Alessio C
Alessio C
Visité en avril 2024
Ottimo ristorante emiliano riconosciuto anche da diverse guide. Piatti secondo tradizione in ambiente molto semplice. Prezzi onesti.
Cristian Polimaru
Cristian Polimaru
Visité en mars 2024
I visited Colline Emiliane with my wife and my best friend. I can say that we had a truly wonderful time at Colline Emiliane, starting with the cozy atmosphere of the restaurant and the friendly and helpful staff leading to the great food. We had the pleasure of choosing from a wide variety of wines to accompany our selection of food from a fantastic menu. Everything we chose was great. The starters to share was fabulous, tortellini and the two types of slow cooked beef was heavenly delicious just melting in the mouth and even the dessert which we usually do not take because we are not into sweets.
We never had the feeling that we are in a restaurant but rather in one of our friend's house. The staff was never far away and yet not nosy giving us space.

Overall the best culinary experience that we had in Rome. Whenever I am back in Rome I'll make sure to visit Colline Emiliane again.
Andrea Capocelli Matino
Andrea Capocelli Matino
Visité en mars 2024
Un angolo di Emilia a Roma, cucina perfetta e autentica, piatti realizzati con cura e ambiente semplice ed elegante! Ottimo servizio, torneremo sempre volentieri
maria grazia biancucci
maria grazia biancucci
Visité en mars 2024
Un'esperienza sempre superlativa
Raed Alfar
Raed Alfar
Visité en mars 2024
Over rated in general. The food was served fast, but the taste was average.
Maybe it had it times, but not anymore.
The place is small and indoors only on a small alley. But, of course, busy.
The images on social media are fake, the dishes look basic at best.
Aurelien N.
Aurelien N.
Visité en mars 2024
J'ai rarement aussi bien mangé, France incluse. Un sans faute. The best of the best. l'antipasti, les gnocchis à la truffe, le veau, le bœuf, les desserts. INCONTOURNABLE !!!
Réservation obligatoire!!!!
Washington Sousa
Washington Sousa
Visité en mars 2024
É um restaurante de uma família, que há muito tempo gera o negócio. A comida é ótima, o serviço muito simpático. O melhor são todos os pratos emilianos, cozinha riquíssima, ingredientes de origem. Os preços não são baratos, mas fazem por merecer. O restaurante não pode ser mais despretensioso, em um ponto bom, mas em rua pequena e fachada ultra simples. Mas é assim: Roma de ostentação é para os turistas idiotas, Roma para quem sabe é muito discreta.
Valentin Vanderkelen
Valentin Vanderkelen
Visité en mars 2024
Ce restaurant familial est une pure merveille ! J’ai adoré l’ambiance familiale qui s’en dégage. La nonna et la tante qui préparent les pâtes et les gâteaux. Le grand-père qui sert et le fils qui s’occupe des réservations. Tous était excellent. La nourriture etait exquise. Et je vous conseil de prendre la tarte 4 délices qui est somptueuse.
Joe T
Joe T
Visité en mars 2024
Fantastic food, service, and wine. We didn’t have a reservation, but only needed a table for 2 and the maitre d got us in quickly. Everything we had was outstanding, so we went back again with a reservation. I would go out of my way to dine here!
Katarzyna Wójcik
Katarzyna Wójcik
Visité en mars 2024
Delicious! Cosy and friendly atmosphere. Fresh and tasty pasta, great meats. Worth to book a table on advance.
Alon Michael
Alon Michael
Visité en mars 2024
Revised after 5 years - still the best restaurant in Rome!

Original review: An amazing Emilian Region restaurant. If you ask me, it's the best pasta I had in Rome. And I lived in Bologna. The service Is perfect, the wine selection is great ! covering all of Italy. You won't be sorry for trying this place !!
Personal recommendation - try the Tortelloni di Burro e Salvia (with ricotta or the zucca)
Noah Brown
Noah Brown
Visité en mars 2024
I am reviewing this place even though we did not actually eat here. It is currently a very hype spot and is fully booked for weeks ahead, however, if you line up when it opens you may sometimes get a cancelled or no-show table. We were unfortunately not able to get a table, but I'm leaving this good review because of how gracious and honest the owner was in letting us know whether we stood a chance of eating there. Next time I will certainly book weeks in advance! Ciao!
N Esr
N Esr
Visité en mars 2024
A Hidden Gem with Irresistible Pasta!

During our stay at a nearby hotel, we stumbled upon Colline Emilia and couldn't resist the allure of the fresh pasta displayed in their shop window. We decided to reserve a table, and it turned out to be a fantastic decision!

The simplicity of their pasta is its charm, yet the flavors are nothing short of spectacular. Each bite was a delightful experience, and the freshness of the ingredients truly stood out. The fine balance of taste and texture made the dining experience memorable.

What adds to the satisfaction is that the prices are entirely justified for the quality of food and service. If you appreciate delicious yet reasonably priced pasta, this is the place to be. A gem worth discovering!
Pino Suma
Pino Suma
Visité en mars 2024
Ambiente piccolino ma cucina rigorosamente emiliana, fantastica con un'ottima accoglienza e servizio impeccabile.
Pasta tirata a mano e prodotti di prima qualità. Consiglio vivamente i tortellini in brodo semplici ma dal sapore unico. Carta dei vini con una buona varietà e prezzi nella media. Da provare!
Radush Mockorova
Radush Mockorova
Visité en mars 2024
Amazing home made pasta, lovely family atmosphere
Ivet Tagareva
Ivet Tagareva
Visité en février 2024
Ottimo ristorante nel cuore di Roma.
nico lambi
nico lambi
Visité en février 2024
Vraiment top! Restaurant traditionnel et qui attire aussi les touristes et en plus pas trop cher! Je recommande ????
Darius Armonas
Darius Armonas
Visité en février 2024
Excellent
Steven Laboy
Steven Laboy
Visité en février 2024
One of the highlights of our trip to Rome. Service was phenomenal. The food was even better. GET RESERVATIONS!
Adriano DRT
Adriano DRT
Visité en février 2024
Ogni volta.....una conferma!!!!
Franco Clarizia
Franco Clarizia
Visité en février 2024
Ristorante a due passi da Piazza Barberini e via Veneto. Titolare e Personale molto gentili, accoglienti e simpatici.
Ottimi consigli durante la scelta dei piatti, tutti eccelsi. La spesa vale la qualità del prodotto servito.Ottimi sapori di una volta. Consigliatissimo.
fute_25812
fute_25812
Visité en janvier 2020
J'ai beaucoup adoré l'accueil de colline emiliane à Rome. Très convivial et chaleureux.
fute_603035
Visité en mars 2019
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Super restaurant
Vous aimez les pâtes, vous serez servi. Vrai pâtes maison ! Attention pensez à réserver car très so complet sur les 2 services plusieurs jours à l'avance.
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