Retour à la fiche établissement FELICE A TESTACCIO

Avis des membres sur FELICE A TESTACCIO

4.5/5

26 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

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Valentina D.

Visité en avril 2024

Food like home! Excellent and it come in a few minutes ???????????? thank you

Nunzia D.

Visité en avril 2024

Il ristorante offre piatti di buona qualità, tuttavia, considerando il rapporto qualità-prezzo, ritengo che i prezzi siano un po' sopra la media.

Efi F.

Visité en avril 2024

Friendly staff. Great pasta and especially the Ravioli. Sweet history. Thank you so much.

Giovanna P.

Visité en avril 2024

Una settimana a Roma e questa è stata in assoluto la migliore trattoria/ristorante assaggiata. Piatti tipici della tradizione romana e un piatto del giorno variabile regionale. Da leccarsi i baffi. Personale competente e gentile, sanno gestire la gram quantità di gente . Cosa, a Roma, non scontata.

Andrea F.

Visité en avril 2024

La cacio e pepe più buona nell'universo. Tutto il resto perfetto. Grazie Stefano))

Roberto D.

Visité en avril 2024

Top, nulla da aggiungere per la cucina romana

Shane E.

Visité en avril 2024

You will find the second best cacio e pepe in Rome at Felice in Testaccio. Here they are served with thicker tonnarelli which add more enjoyment to a dish traditionally served with spaghetti. You will be amazed as the waiter does the final mixing of the cacio e pepe in front of you

Max V.

Visité en avril 2024

Che dire ..... La romanità fatta ristorante. Dajeeeee

Ari K.

Visité en avril 2024

Good food.

L. S.

Visité en avril 2024

Super top. Si mangia davvero bene e tanto
Locale consigliatissimo

Cristiano R.

Visité en avril 2024

Ottima cacio e pepe, molto buono il tiramisù. Bell'ambiente e ottimo servizio.

Jesse K.

Visité en avril 2024

Popped on here for lunch on Sunday. We got there just before the kitchen closed. But they were still very happy to serve us. The food good. It’s not the place to go if you are after an instagram able experience. But if you like good Italian food that will leave you happy and satisfied then this is a place to visit. I especially recommend the buffalo mozzarella.

Serena P.

Visité en avril 2024

Ristorante tipico a Roma, consigliatissima la cacio e pepe

Edgar W.

Visité en avril 2024

Essen war top... Involtini, Pasta, Lamm.. alles ein Genuss. Nur auf das Bezahlen mussten wir sehr lange warten und mehrmals erinnern.

Himesh L.

Visité en avril 2024

One of the more upmarket restaurants in Roma, would recommend booking a table.

Food was tasty but at a price compared to other places. Still worthy of a visit!

Cristian L.

Visité en avril 2024

Amazing tonnarelli with cacio and pepe.

Great service with Matteo as a waiter, funny and charming!

Must book before going on the official website.

Rick O.

Visité en avril 2024

Came here in 2016 and it was amazing. Nice local restaurant, a little upscale, but refined.
Returned in April 2024 to a packed restaurant with no space to move. I felt like a sardine packed in a little box.

Waiter comes- Tried to order my pasta first, then appetizer or something else if I was still hungry- was told no because the pasta would take too long to cook. I caved under pressure and ordered some appetizers…

I also tried to order wine with dinner, was told no- I have to wait for the “sommelier”. No one came around until after my unwanted appetizers came. Fine.

Artichoke (bland), meatballs and eggplant (good but nothing I’ll remember after a week), and mozzarella for the table arrived.

Sommelier comes… it’s a kid, saying “you didn’t order wine??”

Whatever. I smile and ask for a half bottle of Frascati.

We finish the appetizers… now I’m pretty full.

Pasta arrives… Cacio e Pepe was the star of the show. Giant plate, exactly as I recall in 2016. Absolutely delish!!!

Only problem, I could only eat 3-4 bites because I was full from the appetizers that I didn’t want- and was forced to order.

And the icing on the cake? 48€ per person.

In Rome, there’s lots of choices for pasta…
Next time I’ll chose another restaurant that lets me order a pasta without telling me why I shouldn’t.

Andrea S.

Visité en avril 2024

This was our second time here and I am really sad to say we were disappointed. The table outside was really small and crammed. Service was really spotty. Food was bland. We received our appetizer before we were able to order our wine. I am really sorry to say that I probably will not go there for dinner again.

Anonimo I.

Visité en avril 2024

La cacio e pepe da paura.. Ma anche la gricia.. Nun se discute..se ama

Pierpaolo V.

Visité en avril 2024

Uno dei migliori ristoranti di Roma. Cibo tipico romano buonissimo e personale molto gentile e disponibile (cosa non scontata negli altri ristoranti). Cacio e pepe, carbonara e carciofo alla romana fantastici.

Julius S.

Visité en avril 2024

Das Essen war exzellent, aber die Atmosphäre war extrem kühl und unfreundlich und man hatte das Gefühl, dass man schnell essen und dann verschwinden soll. Die Vorspeisen waren noch nicht gegessen, da tischte man uns die Hauptspeisen auf.

Tomislav J.

Visité en avril 2024

The best mascarpone and ravioli ever. Very polite service and very fair price.

Dirk L.

Visité en mars 2024

Lecker, lecker, lecker..

Silvia B.

Visité en mars 2024

Cacio e pepe e Tiramisù buonissimi!

Moldir

Visité en mars 2024

I think the name felice is ironic as the staff seems the opposite of “felice” and rather over-stressed. This is I think what happens to once family-owned businesses that start focusing on cash. Not the first time I have been here, but this time the service was the worst. All the “tourists” with non-italian names on reservations were seated next to the kitchen area with cooks constantly ringing the bell, dishes cluttering, waiters coming-going hurriedly. At some point, the entire staff was gathered in this area to talk out an issue. The problem is that I actually do speak italian and understand everything they are discussing. The food is obviously good, but I won’t be back as the service and overall atmosphere are unpleasant.

Geoje

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

La trattoria à la mode. Et sa réputation n'est pas usurpée. Il faut voir la queue le samedi soir (réservez). Les pâtes Caccio é peppe spécialité de la maison à essayer en premier mais tout est bon et en proportions généreuses. On ne vous regardera pas de travers si vous ne prenez qu'un "primo". Et en prime, vous pourrez peut-être croiser une célébrité locale qui fréquente régulièrement cette endroit. Un des must de Rome.