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A deux pas du Panthéon, dirigé par le chef international Massimo Riccioli qui en est le propriétaire, la Rosetta est le premier restaurant de poisson « nostrum » de Rome. L’approvisionnement est choisi chaque jour avec soin à son arrivée au port, prime fraîcheur garantie. Le menu est composé selon l'humeur du chef. Une cuisine tournée vers la mer, où la dégustation d’huîtres a une place privilégiée. Choisir entre les succulents poissons ou fruits de mer simplement grillés ou les spécialités de la maison est particulièrement difficile. Un Oyster Bar, ouvert de 12h à 19h, permet d’approcher d’une manière plus informelle, la grande cuisine du chef. Cadre élégant, agréable terrasse et service impeccable.
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Avis des membres sur LA ROSETTA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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The service was also fantastic. The staff was attentive, and went above and beyond to make sure we had a great time.
However, the prices were a bit hard to swallow. As someone who enjoys dining out, I found the menu to be quite expensive. In fact, the prices were on par with those you'd find in five-star restaurants in Manhattan. While we can usually afford nice restaurants, it felt a bit excessive to pay $40 for an appetizer and close to $100 for a main course. I saw lots of people who looked at the menu and decided to leave, probably due to the high prices. We made a mistake of not looking at the menu first before entering the restaurant.
When we just sat at the table outside, the server warned us to hold onto our belongings as there were instances of people stealing purses and phones. We themselves witnessed someone running after a robber who stole their phone.
If you do decide to visit, I would recommend sitting inside to minimize any potential safety risks. This way, you can focus on enjoying the food and the atmosphere without distractions.
In summary, this restaurant offers incredible food and great service, but the prices and safety concerns should be taken into consideration. The flavors and dining experience are exceptional, but the cost and discomfort might be off-putting to some. Keep these factors in mind before making a decision.