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2024
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2024
Cette bonne adresse typiquement sarde de Pula est l'endroit parfait pour déguster les plats régionaux. Situé en centre-ville, après la Piazza de Popolo sur la droite, le portail bleu ouvre sur une grande et agréable terrasse à ciel ouvert où rôtissent les porcelets à la broche. Sur les petites tables à nappes à carreaux défilent les planches recouvertes de fromage de brebis, de charcuterie, de gnocchis maison et de viandes grillées allongées sur un lit de feuilles de myrte. Certainement le meilleur spot du centre-ville de Pula avec Da Giancarlo.
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Avis des membres sur SU FURRIADROXU
4.8/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Paul S.
Visité en octobre 2023
Holidaying in south west Sardinia from the U.K. in mid June 2022, we visited this family restaurant for dinner, having pre-booked.
It is set in the heart of Pula town in a beautiful courtyard, with fruit trees and a display of historical tools used for farming.
You can also see the porchetta, little piglets roasting in the fireplace.
Dinner was outside in the courtyard.
We were warmly welcomed and sat at our table.
We had a nice assortment of bread and chilled bottle water.
For antipasti, we shared a mixed plate of cheeses, grilled vegetables and cheese.
For the Prima course we had macarrones with beef and a tomato ravioli.
For the main course we had porchetta, which is pieces of roast suckling piglet, which was served with small roast potatoes and herbs.
For dessert we shared a local Sardinian dessert called Sebadas which is a deep fried pastry with ricotta and honey. We then had a mirto, a liqueur made from myrtle leaves - unique to Sardinia. It is a very nice digestive.
The food was excellent.
For drinks, we shared a nice bottle of Cannonau, a Sardinian red wine.
This restaurant is a must visit restaurant - the venue is beautiful, great atmosphere, excellent food, wonderful service, friendly staff (who also speak English) and good value.
Please book in advance to avoid disappointment as they get fully booked almost daily.
It is set in the heart of Pula town in a beautiful courtyard, with fruit trees and a display of historical tools used for farming.
You can also see the porchetta, little piglets roasting in the fireplace.
Dinner was outside in the courtyard.
We were warmly welcomed and sat at our table.
We had a nice assortment of bread and chilled bottle water.
For antipasti, we shared a mixed plate of cheeses, grilled vegetables and cheese.
For the Prima course we had macarrones with beef and a tomato ravioli.
For the main course we had porchetta, which is pieces of roast suckling piglet, which was served with small roast potatoes and herbs.
For dessert we shared a local Sardinian dessert called Sebadas which is a deep fried pastry with ricotta and honey. We then had a mirto, a liqueur made from myrtle leaves - unique to Sardinia. It is a very nice digestive.
The food was excellent.
For drinks, we shared a nice bottle of Cannonau, a Sardinian red wine.
This restaurant is a must visit restaurant - the venue is beautiful, great atmosphere, excellent food, wonderful service, friendly staff (who also speak English) and good value.
Please book in advance to avoid disappointment as they get fully booked almost daily.
Barbara M.
Visité en octobre 2023
Trattoria deliziosa in un ambiente tipico sardo....noi mangiamo sempre bene e ci sentiamo coccolati ..consigliatissimo
Michael H.
Visité en octobre 2023
Schönes Restaurant, leckeres Essen, gutes Preis Leistungs Verhältnis.
Iwona S.
Visité en octobre 2023
wieprzowina pychota
ravioli doskonałe
otoczenie bajeczne
wejście do restauracji jest przez drzewo figowe
2.5 godz jest otwarta
należy rezerwować stolik
WARTO!!!
ravioli doskonałe
otoczenie bajeczne
wejście do restauracji jest przez drzewo figowe
2.5 godz jest otwarta
należy rezerwować stolik
WARTO!!!
Trouvez des Offres de Séjours uniques avec nos Partenaires
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Oui, SU FURRIADROXU dispose d'un établissement adapté à l'accueil des motards.
SU FURRIADROXU compte 26 avis avec une note moyenne de 4.8. Vous pouvez consulter les avis de SU FURRIADROXU en cliquant sur ce lien ou partager votre avis sur SU FURRIADROXU en cliquant ici
SU FURRIADROXU se situe au Via XXIV Maggio , Pula
Lundi
20:00 - 22:15
Mardi
Fermé
Mercredi
Fermé
Jeudi
20:00 - 22:15
Vendredi
20:00 - 22:15
Samedi
20:00 - 22:15
Dimanche
20:00 - 22:15
Les meilleurs à Pula et autour
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Location molto carina, all’interno di un cortile, e cibo buono.
Uno dei posti migliori a Pula per mangiare il porcellino sardo.
Buone anche le altre portate e il servizio.
Necessaria prenotazione diversi giorni prima nel periodo estivo se si vuole accedere ad un orario decente.
Consigliato!