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Excellent restaurant dans un ancien entrepôt en brique, atmosphère chaleureuse et élégante, menu ultra local et de saison.
Voici un excellent restaurant qui vaut le détour. Il est situé à deux pas du centre, dans un ancien entrepôt en brique, patrimoine culturel d'Amsterdam. Dès l'entrée, on s'y sent bien. La salle est claire, spacieuse et élégante : poutres en bois apparentes, cuisine ouverte, mobilier moderne… L'ambiance est simple et chaleureuse. Le menu, changeant au fil des saisons, est concocté à base de produits ultra-frais et locaux par le chef Arvid Schmidt et son équipe. C'est une expérience gustative à ne pas rater. La carte des vins est une merveille. Pensez à réserver.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Superbly cooked food served with care and dedication to flavour and quality served on a relaxed dining hall where industrial shiek meets the showmanship and production of talented people doing their art to the highest levels.
Highly recommend making a pilgrimage here any time you are in the Amsterdam area.
The first and second course were very similar to each other and nothing special (first one was an onion, which we thought was an odd choice). We found the raw fish too strong flavour wise and difficult to finish.
The shrimp cake was too salty and not pleasant to eat (again, the flavour was not our thing).
The meat was ok, but some of us found the flavours too strong. Our friends barely ate it.
The dessert was a little disappointing too: the combination of chocolate and artichoke could have been interesting, but the artichoke was way too present.
I chose the place because I had eaten there before and the food was nice (a la carte) - maybe we were just very unlucky this time?
Personeel voor Amsterdamse begrippen aller aardigst. Eten kan tikkie beter?
What we liked:
- good value for money (we took the 5 course menu)
- nice open wine selection
- nice casual style, open kitchen
- interesting courses to taste
What could be improved:
- we were all missing a ‚wow, this is great dish‘ - it was all solid, experimental, but nothing where I would have asked for doing the course once again
But all in all, great experience, definitely worth it.