Y aller et contacter
Ici les meilleures charcuteries de la région côtoient les meilleurs fromages sur des planches apéritives juste inoubliables !
Federico se vante de proposer « la meilleure planche de charcuterie et fromage de Turin ». Et il n'exagère pas. Prosciutto, salame, Toma d'Alpeggio : tous les produits viennent ici des quatre coins du Piémont et de la Vallée d'Aoste et sont accompagnés de fruits, salade, confitures et miel. L'équipe peut répondre à toutes vos questions sur la gastronomie locale. Au Barotto, on sera ravi de tout vous expliquer et de vous faire goûter. Vu la qualité (et la quantité aussi) de ce qu'il y a dans les assiettes, considérez que les prix ne sont vraiment pas excessifs.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur BAROTTO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Per quanto affettati e formaggi di qualità ritengo che siano super cari
Firstly, despite having made a reservation, our table was not ready when we arrived. We were made to wait, which was not ideal, especially after a long day. To make matters worse, the table we were eventually seated at was located right in front of the restroom, which was not the most pleasant dining location.
Another issue was with the wine service. We were not provided with a wine card, and when we asked the waiter for advice on selecting a bottle, we were taken aback when he recommended what turned out to be the most expensive bottle in the place. To our surprise, we were not informed of the price beforehand, which resulted in a significant bill shock at the end of the meal.
Furthermore, the cost of our meal was quite steep for what we received. For two antipasti, a bottle of wine, and a serving of cured meat (with no coffee or dessert), we were charged nearly 50 euros per person. We found this to be absolutely overpriced, especially considering the overall experience.
In summary, while the food at this restaurant was okay, the issues with table readiness, seating, and the wine recommendation left us with a less than satisfactory dining experience. Additionally, the high cost for what we received made us feel like we didn't get good value for our money. We hope that the restaurant takes these points into consideration and improves their service in the future.