Voici la poissonnerie la plus ancienne de Milan ! Depuis 1935, une bonne part des produits de la mer arrivent sur la table des Milanais en passant d'abord par la Pescheria Spadari. Comble du bonheur, on peut désormais déguster coquillages et crustacés, mais aussi fritures de poisson, grillades citronnées et risotto aux gambas, sur le pouce à midi, sur les quelques tables ou au comptoir entre les étalages glacés où s'exposent les poissons. Grand succès du Fish Burger qui remplace la viande par un burger de thon, de saumon ou d'espadon.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur PESCHERIA SPADARI
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
In this time, I found this restaurant using same name and so happy to know that they renewed.
It might that they bought the past restaurant , it means the owner changed.
Anyway I had big expectation to go there.
The stuff is in charge of fish marcket and holle manager (it may be).
He is Italian ,tried to explain about menu in English and Italy. So there were some parts I couldn't catch his words but i liked his challange.
About foods, it's really good but the size was smaller than in the past.
Specially, mixed frided. I had never seen the big size of mixed frided in Japan, so I was so foward to having the italian size, but the size was same Japan. I was really disappointed that. And they didn't bring the bread to Asian table however the another foreign table had the one. I have no idea what it means. But the food was really good. If you have a chance to go to Milano, you should try.
Dimenticavo!se avete un cagnolino siete i benvenuti