L’histoire de cette osteria est digne d’un conte de fées pour restaurateur. Au départ, ce sont trois sœurs, Giovanna, Adelina et Nannina, qui ont l’idée de créer une petite auberge en bord de mer. A l’époque, Positano n’était qu’un petit village de pêcheurs et les plats étaient destinés aux marins. Puis avec l’explosion du tourisme, c’est devenu une mine d’or. Aujourd’hui c’est le jeune Luigi, le petit-fils de Giovanna, vedette locale, qui tient la caisse, à l’abri derrière ses lunettes de soleil. Bien sûr, c’est au bord de la plage, mais il a retenu de sa grand-mère que le client devait repartir satisfait. Les pizzas sont donc correctes et copieuses. Il en va de même pour le reste des plats avec un large éventail de vins de Campanie.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LE TRE SORELLE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
인종차별은 생각도 못했는데 신혼여행 첫날부터 로마 에르지페 호텔 앞 식당에서 당했네요.
여러 생각들다가 이탈리아 남부투어 중 자유식사로 여기에 왔어요.
어설픈 이탈리아어로 주문하니 계속 따봉날리던 좋으신 종업원님.
식사나오길래 음료 옮기다가 코카콜라를 쏟아버려서 미안하다고 말씀드렸는데 유머러스하게 행동하고 다독이시던 다른 종업원분.
식사 후 종업원분께 맛있다고 이탈리아어로 말씀드렸어요.
식사 후에 나올때 파파고로 어제 인종차별로 안좋았는데.
여기 식당은 친절해주셔서 감사하다고 번역해서 보여드렸습니다.
너무 기분좋게 시간을 보내다갑니다.
정말 맛있고 감사드립니다.
Throughout the evening, we felt largely ignored, an afterthought in a sea of preferred guests. It was disheartening to have to consistently flag someone down for service. The stark contrast in how we were treated compared to other diners (who enjoyed regular check-ins and warm, friendly interactions) was particularly jarring and uncomfortable.
Adding to the disappointment was the food quality, which did not live up to the expectations set by their prices. Every dish lacked that "wow" factor, making it an overall unsatisfactory dining experience.
This visit left a bitter taste, as it seemed unless you're a regular or know someone personally at Least Tre Sorelle, you're destined for subpar service and an underwhelming experience. It's dispiriting to write this, but I feel it's essential for potential patrons to know: if you're looking for an inclusive dining atmosphere where every guest is valued, this might not be the place for you.