C'est l'un des restaurants du prestigieux Grand Hôtel Quisisana, dont la terrasse est aménagée au bord de la piscine. On profite autant du cadre que des saveurs méditerranéennes d'une cuisine gastronomique privilégiant les légumes de saison et les produits de la mer. Assiettes colorées et dressées avec raffinement. Certainement la meilleure table de l’île pour les poissons. La carte des vins est également très fournie. Les plus fauchés opteront pour la pizza napolitaine cuite au feu de bois. Parfait pour déjeuner tout en jouissant du cadre d'un palace.
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The charge per person is to cover the cost for the bread and maybe a shot of limoncello. It is standard practice in lots of places in Europe.
The 15% service charge goes to the waiting staff for having to run around trying to please everyone who probably won't say anything at the time, but come straight here and moan because its not up to THEIR expectations. Judging by some of these reviews there are some awful people out there that waiters have to deal with, People moaning about things so ridiculous (pasta is SUPPOSED to be al dentè, not boiled to a wet slimy string!) and so trivial, they deserve a medal. I think complaining about 3 or 4 euros and paying towards someone having a decent living wage while there's a worldwide cost of living crisis isn't much to pay. If you can afford to holiday in Capri, where the rich and famous have holidayed since the 50's, is it really such a huge amount to ask? It's famously a luxury destination, but people moan about the cost. Laughable. How do you think Capri coped during Co-vid? Did anyone think to ask the staff how they managed, being mainly supported by the tourist industry? No, I doubt any of you gave that a thought.
Ignore the bad reviews. This place is lovely.
و غالي جدا