Le seul établissement 2-étoiles de l’île. Le chef Andrea Migliaccio, originaire d'Ischia, a officié auprès des plus grands chefs internationaux. Il concentre depuis plus de 15 ans ses recherches culinaires sur les arômes de la Méditerranée. Au menu : cuisine subtile, percutante et sophistiquée. Le restaurant se situe dans le Capri Palace ; sa salle très cosy donne l’impression d’être l’hôte de ce prestigieux établissement le temps d’un soir. Après le dîner, prendre un café au bar du palace permet d’apprécier une partie de sa collection d’art contemporain.
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Avis des membres sur L'OLIVO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
We came in and we’re greeted in a pleasant way by the two ladies at the front. I was excited an nostalgic of the last time I was here. Things started to take a weird turn. We weren’t given a wine menu to start. We had to ask for one. Once we ordered our food the amouce bouche was really good. The food was very good. After all, it’s a 2 Michelin star restaurant. The little details like many crumbs were left on the table and not wiped. We saw the servers wiping other tables but not ours. We had 2 courses come by and still the table was dirty. We tried taking pictures and videos of the food and the staff wouldn’t wait and rush the videos. I usually don’t care about this stuff. But this is a 2 star place. Things like this are what makes the overall experience pleasant especially after spending 400 euros.
I was really dissatisfied and disappointed in my second time here.