Cette trattoria, l'une des plus anciennes de l'île, demeure une valeur sûre. En retrait de la passante via Orlandi, on déjeune au calme à l'ombre d'une tonnelle. Le pain et les pâtes fraîches sont faits maison et les ingrédients soigneusement sélectionnés. Tentez, par exemple, les fettucine au lapin, assorties de tomates cerises et de fromage de brebis, ou encore celles à l'espadon, agrémentées de pistaches et de citron. Le tout est servi dans de jolies assiettes en céramique au nom du restaurant. Excellent tiramisu en dessert.
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Avis des membres sur TRATTORIA IL SOLITARIO
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They were amply staffed, and we were taken care of with friendly service. Or food was amazing. I'd say it was the best we had while on the island, and that's a big call considering the booshie joint we found ourselves eating the next day.
Definitely give them a go if you're on the island.
Editing to respond to the owner:
Service: we received starters before drinks, were left with dirty crockery on the table for 15 mins between courses, and again after our mains. I had to flag down the staff to get drinks and asked multiple times for the check which never came. We felt ignored by your staff.
Food/price: the food was ok, pepper beef was average but I enjoyed the mozzarella and aubergine starter. But the prices are high, our bill for two people was €104 for starters, mains and just one €7 glass of wine. Other local restaurants have better quality food and lower prices.
Les meilleures pâtes alle vongole !