Publicité
Avis BRUUT Bruges - Brugge
Avis des membres sur BRUUT
4.6/5
26 avis
avis_note_categorie_0
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
BRUUT
Fermé
Horaires d'ouverture
Lundi
12:00 - 13:30
et 19:00 - 20:30
Mardi
12:00 - 13:30
et 19:00 - 20:30
Mercredi
12:00 - 13:30
et 19:00 - 20:30
Jeudi
12:00 - 13:30
et 19:00 - 20:30
Vendredi
12:00 - 13:30
et 19:00 - 20:30
Samedi
Fermé
Dimanche
Fermé
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Publicité
On est sur une cuisine brute, sans fioriture (ca reste élégant) mais tout est parfaitement maîtrisé.
Au niveau du gout, ça tabasse mais tout reste équilibré.
Pour mon anniversaire, je n'aurais pas rêvé mieux.
Bruno and his team have created something very special at Bruut and the experience begins the second you walk in the front door. No table cloths, no menu, no stiff awkward convos just a seamless exciting and curious evening of knockout wines and food of the highest possible standard. The 9 course tasting menu seemed to get better and better as the night went on and we just didn’t want it to end.
You would struggle to find a better restaurant in Belgium! In fact I wouldn’t even bother looking, just head here and you won’t be disappointed….
Bruno presented his new dishes and menu, a fusion of Belgian and Georgian ingredients
@wurdemanjohn from @pheasants_tears and @madskleppe former sommelier @nomacph did a marvellous wine pairing
My personal favourites were the Flaxseed cracker with North sea shrimp paired with #tsolikouri 2021
Salted beets surrounded with ferments and horse radish paired with somewhat aged #khivikvi 2019
Another top pairing of the evening was definitively the Wild hare chocolate dry aged, with red cabbage, plums and smoked foie gras with #saparavi 2021
To finish off with Bruno's Kiss my chestnuts paired with a #chinuri #petnat @iagos_winery
Ce fut un véritable régal, d’une finesse incomparable. Tout était parfait.
Un must a Bruges !
Cosy friendly atmosphere.
All dishes were really innovative yet well thought through and coherent, in particular thanks to the amazing sauces.
Difficult to pick one in particular but the burnt leek with mussel sauce and the fig on fig on fig dessert were outstanding!
Danke für den schönen Abend.