Y aller et contacter
Ouvert en 2000 par des habitants du quartier, The Kitchen reflète bien la diversité et l'énergie de Silver Lake. Objectif : faire en sorte que les invités se sentent comme chez eux, avec de la comfort food fraîche et faite maison. On y mange essentiellement des sandwichs, des burgers au grilled cheese en passant par les pains classiques. Ne manquez pas le sandwich au pain de viande – meatloaf –, une spécialité américaine. Également au menu : quelques plats comme le poulet frit, les moules-frites, ou encore le fish and chips. Accueil particulièrement chaleureux.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur THE KITCHEN
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Questions fréquentes :
The place wasn't busy when we arrived but there was only one server, that I could see. There was the busser and what I thought to be the manager.
We were brought water to the table but it did take a while to have the server come to us for a drink order. We ordered all at once.
I ordered Steak & Eggs -- Flank steak and fried eggs, served w/ garlic mashed potatoes. I found the potato choice odd. I should have asked for regular potatoes but I wanted to be adventurous.
If you follow my reviews then you'll know that I like a hot salsa. The bottle on the table didn't have a label but I think it was Cholula. I would have preferred a nice salsa to go over the eggs.
The steak was delicious, cooked just right. The eggs were good as well as the mashed potatoes, they still didn't go but they were good.
I don't think I'd go back. It was a nice lunch, the conversation was great, but this Kitchen was not welcoming to me.