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Avis THE GRILL ON THE ALLEY Los Angeles

Avis des membres sur THE GRILL ON THE ALLEY

4.3/5
26 avis
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Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service

Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

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Brian W.
Brian W.
Visité en avril 2024
I recently celebrated my birthday dinner with my family here. The food and service were both spectacular. Our server Rich was terrific. It had been a while since I had dined there, but I am already looking forward to going back.
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Tony S.
Tony S.
Visité en mars 2024
Jane was such an excellent server. She's a real pro. Very friendly, with pleasant conversation. .. I would have given the food 5 stars except for the side dishes. I happen to love hash browns, and these were not up to minimal standards. They seemed to be left over from the previous shift - cold and stale. In addition, $14 should bring a sharable portion for two. We received an average sized portion for one. Suggestion for the chef: Go to Joe's Stone Crab in South Beach and replicate their hash browns. Seriously. Your guests will appreciate it. The broccoli might have been steamed for 60-90 seconds, and therefore was barely cooked. C'mon. I know The Grill on The Alley can do better.
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Karen H.
Karen H.
Visité en mars 2024
Didn't have food but the Manhattan's were outstanding! Way to pricey but they were indeed outstanding
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Yarom L.
Yarom L.
Visité en mars 2024
Awesome. Great food and service and atmosphere
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Kyle
Kyle
Visité en février 2024
Affluent type restaurant in downtown Beverly Hills. The food is a little pricey, though it is delicious ????. The lambchops are phenomenal. There is valet parking, curbside parking (if you can find it), and a parking garage just past Rodeo Drive.
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Giuseppe L.
Giuseppe L.
Visité en février 2024
It was the worst experience in a restaurant!
It's not the first time I eat at this location and usually I seat at the bar.
Last night after I order the Pork chop m w with asparagus After waiting the 30 minutes which is ok I was told about the waiting time, I reciveded the chop extra over cooked and with fries after waiting that long I ordered mac and cheese with bacon and no mushrooms again the mac had no bacon!
Ok I order again a NY m r, the meat come out raw, than the 2 bartenders giggling and whispering in the ears they send me another mac and cheese this time with mushrooms but no bacon!!! The gentleman eating next to me couldn't belive what was huppening!I am disappointed in Carlos I told my frustration and he blamed the kitchen easy to do so right?No manager notthing was done to adjust the situation rather than serve a cold check!
There was alot of DISCRIMINATION!!!To say "Sir we lost in translation!!
To the Manager train you employees not to run only for the money but to have Passion for the food and people!

Someone who's been years in the restaurant business!!
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Liz
Liz
Visité en février 2024
Was pretty disappointed on my last visit. When I walked in and asked for a table, the man at the host stand said “I do not have a table for you right now” when I could clearly see a row of empty tables from where I stood. I am thinking he said that because I was a party of one. I did not say anything, but did stand there looking at him with a demeanor that said I was going to wait. He then fumbled around and found me one of the row of the empty tables. The waitress came but multiple times, but was there and gone so quick after my initial order I was never able to order the Lemon Drop I really wanted. I ordered the wedge salad chopped and tossed. It was pretty mediocre. I also ordered the Jumbo Lump Crab Cake. There was no lump about it. It was a mushy scoop of the crab mixture that when served to me was hot on the outside but icy cold in the middle. There was a saving grace. The hot fudge sunday was great.
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Edward O.
Edward O.
Visité en février 2024
Always excellent
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Rafa R.
Rafa R.
Visité en février 2024
Bueno el porterhouse
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Yao M.
Yao M.
Visité en février 2024
Got food poisoning after dining there. Ordered medium well for steak. Got medium rare. Waitress didn’t feel bad but offered to “reheat”. Absolutely nasty after “reheating”. Feel like throwing up after the first bite. Later in the evening I feel so sick and being poisoned
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Gary M.
Gary M.
Visité en janvier 2024
Great steakhouse in Beverly hills
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Jash V.
Jash V.
Visité en janvier 2024
Best place to spend your night.
Top qualities food with best in class service ….
One of the best place on Beverly Hills …..
Seriously recommend to take your friends and family members to hangout ….

Even employees who works there are highly trained and professional . I will really appreciate their service and professionalism…
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Uma M.
Uma M.
Visité en décembre 2023
A love this location and food is amazing
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LALISA L.
LALISA L.
Visité en décembre 2023
I have cali liver with broccoli ???? is very good and big portion. My husband have salmon.
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Louis P.
Louis P.
Visité en décembre 2023
Great Oysters, Shrimp Cocktail. Huge Wedge salad. The Cheeseburger & Ribeye & NY Steak were top notch with the John Dory out of this world! Great birthday dinner with family. Don’t forget the key lime pie
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Philippe M.
Philippe M.
Visité en décembre 2023
First class in every way.
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Phil K.
Phil K.
Visité en décembre 2023
Great service love the atmosphere food is good its one of those places that does some stuff amazingly well Long as you know what to order
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Franklin G.
Franklin G.
Visité en novembre 2023
The old LA still lives
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John N.
John N.
Visité en novembre 2023
Second time here and it just does not disappoint! Server Ruben is fantastic and remembered us from our first visit, where we sat and where we were from. Fantastic all around.
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Tass H.
Tass H.
Visité en novembre 2023
Other than some mis steps made by our server it was a great experience.
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Celine C.
Celine C.
Visité en novembre 2023
Good ambiance, terrible food. My ribeye had to be sent back because it was too well done. The second steak they brought out wasn't even ribeye and it was dry as hell. Did the kitchen think I don't know what ribeyes are?
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Michael C.
Michael C.
Visité en octobre 2023
Late lunch, wonderful experience. Oysters, pot pie and salmon concluded with espresso martinis, all 5*
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Frank M.
Frank M.
Visité en octobre 2023
Classic Steakhouse vibe with some local favorites on the menu. The crowd seems to be more locals than tourists.
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DelRick K.
DelRick K.
Visité en septembre 2023
Great Atmosphere
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Ivan G.
Ivan G.
Visité en septembre 2023
Steak house speciality
High prices for quality
They push tip from 20% to 30% on the check system, we all can think about it
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fute_36785
fute_36785
Visité en décembre 2019
Resto avec un service et accueil impeccable. J'ai vraiment hâte d'y retourner. Adresse à recommander à Los Angeles.
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THE GRILL ON THE ALLEY

Ouvert - de 11h30 à 21h00

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Carte de l'emplacement de l'établissement
9560, Dayton Way, Beverly Hills, Los Angeles, États-Unis
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+1 310 276 0615
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Horaires d'ouverture

Lundi
11:30 - 21:00
Mardi
11:30 - 21:00
Mercredi
11:30 - 21:00
Jeudi
11:30 - 21:00
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Samedi
16:00 - 21:00
Dimanche
17:00 - 21:00
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