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En plein Downtown, Maccheroni Republic s'illustre pour ses délicieuses pâtes fraîches, faites maison chaque jour. Ravioli à la citrouille, rigatoni à la burrata, bigoli à l'angus et au ragoût de saucisse, linguine aux fruits de mer – coquilles Saint-Jacques, crevettes et palourdes – agnolotti fourrés à l'osso bucco... Au total, on trouve plus d'une quinzaine de recettes. Excellent rapport qualité-prix. Le plus : la jolie petite terrasse. En somme, si l'on devait retenir une adresse italienne à Los Angeles dans ce type de budget, ce serait celle-ci !
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Avis des membres sur MACCHERONI REPUBLIC
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The flourless chocolate cake was light, fluffy and the perfect dessert to end the night. All of their desserts are made in house making it super fresh. We are so happy this is the place we sat down at. We will return when we come back into town. This place did not disappoint!
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I consider Maccheroni Republic on a necessity list for DTLA dining or simply a choice for good Italian-style cooking. Their flavors are on point without being overly done or exaggerated.
I have my favorites, but surely as you read my review I highly suggest you develop a list of your own. You really can not go wrong with sticking to their daily specials and/or the Signature B&W Pasta on their regular menu. Also, the simplistic meatballs in their appetizer section are always an easy go-to if indecision is plaguing you. They are simply delicious sitting that tomato sauce made from San Marzano tomatoes.
Weekday dining is always a pleasure with the reduced crowds. Metro stops are not far away along with the Grand Central Market and Angel's Flight.
Highest mark goes to the excellent service that makes this affordable dining experience a staple in DTLA.