Avis MASTRO'S OCEAN CLUB Newport Beach

Wife’s selection for her birthday dinner- Fave fish, halibut, was in season and delicious. Bone in rib-eye medium rare was well marbled and melted in the mouth. Medium-rare petite filet was more “perfect” than that of a werewolf drinking a pina colada.Tuna tartare, wild mushroom and black truffle gnocchi, garlic mashed potatoes and chopped salad were all spot-on! Service was impeccable and the butter cake was the perfect tastes sensation finale! The grey goose martinis with stuffed blue cheese olives eased us into the evening and the red wine eased us out. All in, a fun celebratory evening. Recommend you order what you like - think you will love it!

Amazing setting and ambiance in this restaurant! We got an ocean view the last time we came. Food is great! I highly recommend coming for a romantic dinner or celebration. Both times we came we felt the service could have been better in comparison to other restaurants of this level but great experience and great foods.

Upscale Restaurant. View of ocean on the patio. Ordered Bone-in Filet which was excellent. Reservations required.

Highly recommend the Chilean Sea Bass. Underwhelmed by the Brussels Sprouts and Butter Cake… very noisy atmosphere deterred from the experience. Overall, food and service was good.

I love the music and the bar , cocktail is my favorite

Way too right wing to be comfortable. Too many restrictions, I'll go next door where I can dress how I feel like. No one tells me how to dress. I should dresup as a drag queen and se if they'll let me in with my stinky cologne

Duke is the man! Always have a fantastic experience here! The service, food and follow up calls are above and beyond. Great place to impress friends or family visiting! They will not be disappointed. Don't forget to get the butter cake!! ????

Seventieth Birthday dinner, did not disappoint. Great entertainment, fantastic food & atmosphere.
The food was amazing as was our waiter Devon & his helpers. Had the lemon drop cocktails and Cajun SeaBass with Brussel sprouts.
Desert was heavenly as well.
Thank you for great memories.

Being a solo diner, unfortunately, had to appeal for better location on seating choice. On a Sunday evening, quite high noise level. Grew tired of waiter referring to me as "dear". Asparagus not "young" (very thick). Mashed potatoes on runny side, for lack of better description. Although filet done to "well" request, had to be butterflied to achieve. Considering all of above, did not feel like a "fine" dining experience.

Our entire experience was beyond phenomenal. The service was top notch and everything we had was delicious. Our server was so much fun and super attentive, we got amazing recommendations from her all night. We got several cocktails which were all great. The bread basket had great variety. The tuna tartare was delicious but had a kick to it so beware. The scallops were super tender and in a delicious cream sauce with bread. The bone marrow was deliciously buttery and having the arugula salad with it was a great flavor combination. The filet mignon was perfect, both the bone in and bone out. We ordered the brussels sprouts and what really knocked our socks off was the lobster mashed potatoes. Those were the BEST! For dessert we got the flourless chocolate cake which was incredibly decadent and delicious, and we had to get the famous butter cake. The butter cake was beyond amazing, it somehow tasted like cake batter while being fully cooked with slightly crispy edges. I’m salivating just thinking about it! Can’t wait to come back!!

Best steaks and drinks

Outstanding dining experience! From the moment we stepped through the door, we were greeted with warmth and hospitality.
Totally different than Costa Mesa location. This is more seafood...no doubt!
The ambiance is exquisite, creating a perfect setting for an unforgettable meal. The attention to detail in the decor and table settings adds a touch of elegance that enhances the overall dining experience.

Have luekiema and is starting to A(effect) memory...will do best.

Pardon & Thank You

The menu is a culinary & sommelier masterpiece, featuring a diverse array of dishes that showcase creativity and a commitment to using the finest ingredients. Each dish is a symphony of flavors, expertly crafted and presented with an artistic flair. The chef's dedication to quality is evident in every bite, making each dish a true delight for the senses. Adore the Sea Bass & scallops. Brain sauce on request along w/ roe.
Our server this time was Ryan (Apologies if memory for name incorrect). Per usual The service was impeccable. Management is very accessible and always has time to assist.
Also, being a double amputee i hav pleasantly discovered how attentive, knowledgeable, and friendly the staff truly is...goes above and beyond to ensure that guests feel pampered and well taken care!

From recommendations to accommodating dietary preferences, they excel in providing a personalized and enjoyable dining experience. This restaurant is a gem that deserves every bit of its five-star rating. The combination of exceptional cuisine, top-notch service, and a captivating atmosphere make it a must-visit for anyone seeking a remarkable dining experience.

Without a doubt 'M' OCEAN Club , is one of the best restaurants in OC!
Enjoy
bSafebHappybWell ????

Food, atmosphere, location = top notch. Checks all the boxes. Will be back.

Out of all the steakhouses I have experienced, Mastros, is by far the best I’ve ever had. The food, wine selection and ambiance all make a great experience.

I guess I was expecting more from this place as I knew it was going to cost quite a bit. My steak, $80, was fair. The sides were good. The lobster bisque was very good, and the serving was generous. The desserts were ok. The service gets 5 stars. I never had someone dish out sides to my plate for me. The room was noisy. All in all, I doubt I'll go back. The very high cost wasn't justified, in my opinion. The ambiance didn't stand out compared to other area restaurants.

Great steak joint w cozy bar. Shrimp cocktail, calm chowder & filet are solid.

Best steak!!

Outstanding dining experience!

From the moment we stepped through the door, we were greeted with warmth and hospitality. The ambiance is exquisite, creating a perfect setting for an unforgettable meal. The attention to detail in the decor and table settings adds a touch of elegance that enhances the overall dining experience.

The menu is a culinary masterpiece, featuring a diverse array of dishes that showcase creativity and a commitment to using the finest ingredients. Each dish is a symphony of flavors, expertly crafted and presented with an artistic flair. The chef's dedication to quality is evident in every bite, making each dish a true delight for the senses.

Our server this time was Ryan. The service is impeccable – attentive, knowledgeable, and friendly. The staff goes above and beyond to ensure that guests feel pampered and well taken care of. From recommendations to accommodating dietary preferences, they excel in providing a personalized and enjoyable dining experience.

In summary, this restaurant is a gem that deserves every bit of its five-star rating. The combination of exceptional cuisine, top-notch service, and a captivating atmosphere make it a must-visit for anyone seeking a remarkable dining experience. Without a doubt, one of the best restaurants in LA!

Amazing

Celebrated my special ones birthday and was blown away by the service. Special thank you to our host, Shin, who responded to all our requests and even went beyond his duties to take photos and suggest spots to see the sunset. Thank you Mastros for making a very special celebration and will be back for years to come :)

I wholeheartedly recommend this place for a social dinner; the food and service went above and beyond my expectations. I'm definitely planning to come back soon.

My family and I had dinner there on January 6, 2024. One of the special was Chilean Seabass with scallops Which my daughter and I both ordered. one granddaughter ordered surf and turf. That was excellent and a ribeye steak that was excellent. But when my daughter and I received ours, The Chilean Seabass was a large square fish stick with Panko crumbs.. . I wanted to send it back immediately, but I didn’t want to do this in front of my granddaughters because we were celebrating. My daughter and I took a couple bites of it and I took it home for the dog. Why would you ever serve something like that. The price was so Expensive for the quality that we got. I would actually like a refund for the two dinners. We spent almost $600 that night. I expected real fish, not a fish stick.
UPDATE… Just so you all know, I contacted the link below, and it shows no results found.

Mastro’s ocean club is the town’s favorite great place to grab a drink and meet a friend or have a nice sitdown dinner.
-OC Business Finder

Food was average but expensive. The seafood tower was very minimal and more like a two story tenement house in Queens. The cocktail drinks did not arrive until after starters were finished. The service was awful. Everything was late or wrong. They brought an espresso mouse cake that we did not ask for and charged it. Our waitress was nice.

Was there on a packed night but food was. It cooked to our order. For the money spent I expect a medium rare to be red in the middle and hot on the outside. The three others with me food was over cooked. Servers bumped into my chair countless times with no apology very very disappointed

Décor au top. Tout simplement magnifique. Très bonne ambiance. Super resto à Newport Beach. À recommander.