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2024
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2024
Le restaurant Addison trois étoiles Michelin à San Diego propose une expérience gastronomique originale avec un menu dégustation de neuf services mettant en valeur les ingrédients régionaux et les influences du sud de la Californie. Le chef William Bradley offre une perspective culinaire distincte célébrant la beauté de la gastronomie californienne. La carte des vins propose les meilleurs crus californiens et des vins d’ailleurs. À 355 $ par personne, cette expérience culinaire vaut chaque cent.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Avis des membres sur RESTAURANT ADDISON
3.9/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Toni B.
Visité en mars 2024
Man!!! It was well worth every dollar spent excellent excellent excellent I've been to other michellan star restaurants but this has been by far the best tasting food I've had
Spicy C.
Visité en mars 2024
You get what you pay for. Excellent and synchronized service, creative menu, great backdrop for a fancy meal.
W V.
Visité en février 2024
We were very impressed and happy with our experience. It makes me sad to see some of the bad reviews as it seems this restaurant is undeserving of them.
The team here makes such a great effort to give an absolutely unforgettable night. The quality and taste of the food is so good!!
The service is choreographed perfectly, like a dance, they are so welcoming, engaging and knowledgeable, the light the music the comfort of the chairs, temperature of the room, the beauty of everything they put in front of you, is art. It all exceeded our expectations. Just amazing!!
Thank you to the staff and chef for making this happen.
With that being said, this is meant in my opinion to be a one time experience. Anything more will make the mirage break for you.
I get that most people that come here have an abundance of cash to burn and they wish they can come here every weekend and be served a different menu all together but is that even possible?
For reference our bill for 4 people was $8,500 after gratuity, and although we were absolutely blown away by the whole thing, no restaurant visit should cost that much.
But if you have the money to spare, come and experience this place, it's worth every penny. I know it's contradictory, but I think you understand what I mean.
The team here makes such a great effort to give an absolutely unforgettable night. The quality and taste of the food is so good!!
The service is choreographed perfectly, like a dance, they are so welcoming, engaging and knowledgeable, the light the music the comfort of the chairs, temperature of the room, the beauty of everything they put in front of you, is art. It all exceeded our expectations. Just amazing!!
Thank you to the staff and chef for making this happen.
With that being said, this is meant in my opinion to be a one time experience. Anything more will make the mirage break for you.
I get that most people that come here have an abundance of cash to burn and they wish they can come here every weekend and be served a different menu all together but is that even possible?
For reference our bill for 4 people was $8,500 after gratuity, and although we were absolutely blown away by the whole thing, no restaurant visit should cost that much.
But if you have the money to spare, come and experience this place, it's worth every penny. I know it's contradictory, but I think you understand what I mean.
Vanessa D.
Visité en février 2024
Have been to Addison’s on 3 seperate occasions in the course of 2 years. Added the wine pairing on each occasion. I must say that the first time we were blown away! The food, the wine, the presentation, and the atmosphere were all amazing! We enjoyed it so much, that we decided to take our 17 yr old at the time with us. For a menu that allegedly changes every 6 months, we were surprised to see that each dish that came out was exactly the same as our first visit. Thinking that maybe we didn’t space the two visits far apart enough, we visited a third time. The same exact meal except for maybe a dish. Disappointing is an understatement. Addison is a lovely ONE TIME experience in my opinion. It would be nice to see the chef switch out the menu and give us something new. Will not be returning until I see new dishes being posted.
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RESTAURANT ADDISON compte 25 avis avec une note moyenne de 3.9. Vous pouvez consulter les avis de RESTAURANT ADDISON en cliquant sur ce lien ou partager votre avis sur RESTAURANT ADDISON
RESTAURANT ADDISON se situe au 5200 Grand Del Mar Way , San Diego
Lundi
Fermé
Mardi
17:00 - 23:00
Mercredi
17:00 - 23:00
Jeudi
17:00 - 23:00
Vendredi
17:00 - 23:00
Samedi
17:00 - 23:00
Dimanche
Fermé
Les meilleurs à San Diego et autour
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This was an outstanding experience with top notch service, incredible surroundings, and delicious food.
Tepache
Prelude
Sake Cured Kanpachi « Nigiri »
Sage Hill Ranch Garden Greens Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam
Chicken Liver Churro, Bitter Chocolate
Kanpachi Sashimi, Preserved Pear, Kiwi, Pichuberry-Ponzu
Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce
Regiis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame ***This was definitely my favorite dish of the night!
Malt Vinegar Crisps, Burnt Onion Dip, Dill Relish
Splendid Alfonsino, Flavors of Spring, Clam Butter
Sourdough Bread, Goat’s Milk, Browned Honey Butter
Tom Kha Goong, Sweet and Sour Fowl, King Crab, Swarnadwipa
Lamb Broth, Lamb Sweetbreads, Ramps, Red Cabbage
Lamb Ribeye, Potato-Thyme Tart, Morel, Whipped Parmesan
Seasonal Selections
Wild Grape Ice, Champagne, Lemongrass
Sweet Treats
Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff
Berry-Beet Tartelette, Verjus, Vanilla
Bitter Chocolate Wafer, Pistachio, Sour Cherry Jam Yuzu Custard, Candied Ginger, Ceremonial Matcha
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