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2024
Recommandé
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2024
Le restaurant Addison trois étoiles Michelin à San Diego propose une expérience gastronomique originale avec un menu dégustation de neuf services mettant en valeur les ingrédients régionaux et les influences du sud de la Californie. Le chef William Bradley offre une perspective culinaire distincte célébrant la beauté de la gastronomie californienne. La carte des vins propose les meilleurs crus californiens et des vins d’ailleurs. À 355 $ par personne, cette expérience culinaire vaut chaque cent.
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Avis des membres sur RESTAURANT ADDISON
3.9/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Steven L.
Visité en octobre 2023
Truly an extravagant dining experience supported by an amazingly diligent and friendly staff.
Jack Q.
Visité en octobre 2023
Excelente in food and services, but the customer service is terrible, we had to leave the restaurant without eating because I felt bad and they charged me the same for the full menu and they barely started serving
Katelyn
Visité en octobre 2023
This was one of the best dining experiences that i've ever had. We got the luxury menu which was expensive but worth it to go all out! The dishes are masterpieces, you can tell that they were worked on for a long time and perfected. It was cool how a lot of the courses had table-side pours. "Chips and Dip" was such a fun and unique concept for a fine dining restaurant.
One of the things that made this experience even more unique was the kitchen tour, Chef Bradley was so kind and it was very cool to see the kitchen creating these incredible dishes.
The service here was insane, it's unlike anywhere else, it was like everyone knew exactly what we needed without us even asking. Every person that we interacted with was extremely friendly and knowledgeable, they knew we were going to some other Michelin started restaurants in California on our trip so they told us more cool things about them and they even told the other restaurants to take good care of us, which was so kind of Addison.
This was a dining experience that I will treasure forever, it was so luxurious and I can’t recommend it enough.
My favorite courses had to be-
"Eggs on rice": The most perfect textures and flavors
White asparagus with caviar: This was one of the best white asparagus courses i've ever had and the caviar was incredible. It was so cool how chef Bradley came plated part of it tableside.
Tom Kha Goong: i've never had a course like this before, so so yummy
A5 Wagyu: The best and most tender wagyu i've ever had, the marbleization was insane, loved the tempura fried broccoli
One of the things that made this experience even more unique was the kitchen tour, Chef Bradley was so kind and it was very cool to see the kitchen creating these incredible dishes.
The service here was insane, it's unlike anywhere else, it was like everyone knew exactly what we needed without us even asking. Every person that we interacted with was extremely friendly and knowledgeable, they knew we were going to some other Michelin started restaurants in California on our trip so they told us more cool things about them and they even told the other restaurants to take good care of us, which was so kind of Addison.
This was a dining experience that I will treasure forever, it was so luxurious and I can’t recommend it enough.
My favorite courses had to be-
"Eggs on rice": The most perfect textures and flavors
White asparagus with caviar: This was one of the best white asparagus courses i've ever had and the caviar was incredible. It was so cool how chef Bradley came plated part of it tableside.
Tom Kha Goong: i've never had a course like this before, so so yummy
A5 Wagyu: The best and most tender wagyu i've ever had, the marbleization was insane, loved the tempura fried broccoli
F S.
Visité en octobre 2023
Unprofessionally greedy
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RESTAURANT ADDISON compte 25 avis avec une note moyenne de 3.9. Vous pouvez consulter les avis de RESTAURANT ADDISON en cliquant sur ce lien ou partager votre avis sur RESTAURANT ADDISON en cliquant ici
RESTAURANT ADDISON se situe au 5200 Grand Del Mar Way , San Diego
Lundi
Fermé
Mardi
17:00 - 23:00
Mercredi
17:00 - 23:00
Jeudi
17:00 - 23:00
Vendredi
17:00 - 23:00
Samedi
17:00 - 23:00
Dimanche
Fermé
Les meilleurs à San Diego et autour
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The problem came after. Addison mistakenly charged us for a no-show cancellation for somebody else. As I sit here typing this - eight weeks, a dozen calls, and several emails later - I'm extremely disappointed in the Addison and have soured on our positive experience.
When you go to a Michelin three star restaurant you expect to spend for the experience; You generally don't walk through the door expecting to pay twice. Any institution with the reputation that Addison has should have had this resolved six weeks ago.