Résultats Cuisine Amériques - Caraïbes à SAN DIEGO

SEARSUCKER

Cuisine Amériques - Caraïbes €€€
3.6/5
26 avis
Ouvert - de 16h00 à 22h00 Horaires

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Carte de l'emplacement de l'établissement
611 Fifth Avenue, Gaslamp Quarter, San Diego, États-Unis
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2024
Recommandé
2024

Une des adresses en vogue de Gaslamp, créée par le gagnant de l'émission Top Chef en 2009, Brian Malarkey. Depuis, ce jeune chef prometteur a déjà créé 10 restaurants dont 5 à San Diego. C'est dans un décor industriel de loft urbain que vous dégusterez une cuisine américaine classique, revisitée à travers une carte de bières, vins et cocktails très inventive. Le menu est organisé par thématiques : greens, ocean, ranch, farm. Comme le décrivait en 2011 le Times Magasine, au Searsucker la cuisine est divertissante et savoureuse à la fois.

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Avis des membres sur SEARSUCKER

3.6/5
26 avis
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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

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Angela G.
Angela G.
Visité en février 2024
Mollie was outstanding! Kept the drinks rolling! Very friendly and pleasant to talk to. Highly recommend! Make sure you go see Mollie.
Dan A.
Dan A.
Visité en février 2024
Made a reservation but we never made it in even though we were 5 minutes ahead of time. The reservation clearly stated that we wanted to be seated inside, but we were told that there were no available tables inside and offered to sit outside. It was too cold to sit outside, and we asked how long it would take to get a table inside, we were told that it would be 30 minutes. We thought of sitting at the bar for those 30 minutes to wait for a table but were told that there was no room at the bar either. That's when they also told us that they were overbooked.
Why make reservations at all then?
We don't live in the area and made efforts to get there. It was very frustrating.
Ivan m.
Ivan m.
Visité en février 2024
My friend and I were craving a good steak and the reviews to Butchers' Cut convinced us to try this place out. And we're so glad we did! We loved everything about this place from looks, down to the presentation of the steak. We ended up getting a 35oz steak to share with mashed potatoes and it was one of the best, if not best steak I've ever had. My regards to the chef.

I think what puts this place over the top is the service. The waitresses would check up on us often and made sure that we were satisfied with our meal. Thank you Aleksandra and the beautiful Nicky.

10/10 would recommend. And definitely check out the Limoncello Sponge Cake!
Rachael S.
Rachael S.
Visité en janvier 2024
I have been on the hunt for a fantastic steak for a while. I think I've found a really good one here! We had the bone-in ribeye - it was delicious! Perfectly seasoned and cooked, I thoroughly think it is worth the price. Sadly, the sides I got were not. The garlic mashed potatoes, while fluffy and garlicky, they were lacking in salt and butter. We also got the brussels sprouts, which were nicely cooked but needed more of the balsamic sauce.
Our overall experience was great. But for the price i would want everything to be absolutely fantastic.
Chris B.
Chris B.
Visité en janvier 2024
Food is mediocre and overpriced. My twice baked potato wasn’t even fully cooked. The meat was undercooked for what was asked. Service was slow even when the Resturant wasn’t busy. Servers were more interested in talking and giggling with each other than attending to their tables. Appearance wise, it had a neat atmosphere but the overly loud techno music playing ruined the mood. Save your money or go across the street to the nice Italian Resturant.

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SEARSUCKER compte 26 avis avec une note moyenne de 3.6. Vous pouvez consulter les avis de SEARSUCKER en cliquant sur ce lien ou partager votre avis sur SEARSUCKER

SEARSUCKER se situe au 611 Fifth Avenue Gaslamp Quarter , San Diego

Lundi
16:00 - 22:00
Mardi
16:00 - 22:00
Mercredi
16:00 - 22:00
Jeudi
16:00 - 22:00
Vendredi
16:00 - 23:00
Samedi
16:00 - 23:00
Dimanche
16:00 - 22:00
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