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2024
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2024
Une des adresses en vogue de Gaslamp, créée par le gagnant de l'émission Top Chef en 2009, Brian Malarkey. Depuis, ce jeune chef prometteur a déjà créé 10 restaurants dont 5 à San Diego. C'est dans un décor industriel de loft urbain que vous dégusterez une cuisine américaine classique, revisitée à travers une carte de bières, vins et cocktails très inventive. Le menu est organisé par thématiques : greens, ocean, ranch, farm. Comme le décrivait en 2011 le Times Magasine, au Searsucker la cuisine est divertissante et savoureuse à la fois.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Avis des membres sur SEARSUCKER
3.6/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Carrie P.
Visité en janvier 2024
I should of gone by the last review I read because we experienced the same thing. My husbands steak was under cooked and my son's steak was overcooked. My salmon, I think was frozen and way too much sweet sauce. Then to top it off we got cheesecake out of a box, we could see him taking it out of the box, we thought it would be homemade. For a dinner of 3, the bill was $450.00, that's insane!! So disappointed..............will never come back, read the reviews it helps!!!
Kyle S.
Visité en janvier 2024
Can’t talk enough great things about my dinner at butchers cut. Drinks were on point and the service from mollie and Jenny were 10/10. Will for sure be back once I’m stateside!
Rafael S.
Visité en janvier 2024
If you’re looking for a spot with beautiful ambiance, great food and fantastic hospitality this is your place!! My wife and I decided to stop in for a quick Hot Totty (as it was strangely cold in SD .. lol) along with slice of birthday cake… and not only did our bartender Jenny go above and beyond with the birthday cake… she made an absolutely delicious Hot Totty and Carajillo for my wife and I. She showered us with amazing service and tasty drinks!! And would’ve been the main reason to make a return visit until Molly made an appearance! As her mixology skills were on full display with her creation of “The Cindy” for my wife. A warm and smooth whisky cocktail with a floral tint. They were both so amazing and really personify the kind of modern day bartender a customer wants serving them. Looking forward to my next visit!
Carly S.
Visité en janvier 2024
We were hoping for a relaxing steakhouse experience but ended up with a rushed and poor experience, everything was dreadful. We ordered and the appetizers which came quickly and were ok but before we finished them our steaks arrived, the server attempted to push the appitizers aside to place down the steaks on a tiny table of which there was no room. We were left waiting for cutlery. Bread arrived before any cutlery and after the appetizers. The steaks were dreadful, really hard on the outside it was like sawing through a block of wood. The steaks looked cooked as ordered but were dry and tough. One of the sides was freezing cold. We were in and out in less than 50 minutes all for a cost of almost $300
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SEARSUCKER compte 26 avis avec une note moyenne de 3.6. Vous pouvez consulter les avis de SEARSUCKER en cliquant sur ce lien ou partager votre avis sur SEARSUCKER
SEARSUCKER se situe au 611 Fifth Avenue Gaslamp Quarter , San Diego
Lundi
16:00 - 22:00
Mardi
16:00 - 22:00
Mercredi
16:00 - 22:00
Jeudi
16:00 - 22:00
Vendredi
16:00 - 23:00
Samedi
16:00 - 23:00
Dimanche
16:00 - 22:00
Les meilleurs à San Diego et autour
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Very disappointed. Caprese salad was good . Will visit my other steak places in SD not impressed on first visit