Y aller et contacter
À une dizaine de minutes à pied d'Old Town, Takeaki Tadokoro propose une expérience culinaire fantastique, qui vous fera voyager au Japon – le vrai. Pour avoir un aperçu des différentes spécialités à la carte, asseyez-vous au comptoir et prenez l'omakase. Le chef vous demandera ce que vous ne souhaitez pas manger, puis vous servira une succession d'assiettes à déguster à votre rythme. Des huîtres aux coquilles Saint-Jacques en passant par l'oursin, l'anguille et le gourmand fatty tuna – toro – tout est un régal. Réservations vivement conseillées.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur SUSHI TADOKORO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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The appetizers were a strong start but unfortunately one of the highlights of a 2 hour meal was the beginning. The fresh sashimi was nice but not exceptional. I noticed the tuna selections were all pretty boring throughout the meal. The grilled tuna was too tough and lacked flavor. The miso marinated chilean sea bass with ginger was undoubtedly the highlight of the meal; both were extraordinarily flavorful. The fried smelt with lemon was a nice salty and tasty snack. The nigiri selections (both fish itself and the addition of the rice) were definitely better than the sashimi options. But again, still not at the elite level of restaurants. The uni, seaweed, and trout roe over sushi rice tasted nice even if utterly predictable.
All in all it would be a 5 star experience if it were $200 instead of $420. Even locally, I enjoyed Hidden Fish in convoy much better around this price point. There was some more audacity in the menu rather than just subtle flavors and fresh fish. As a sushi lover and enthusiast, I am glad I went to see for myself. But I could not rightly suggest Sushi Tadokoro over other options.