Si Little Italy regorge de bons restaurants, cet établissement originaire de Calabre ouvert en 2015 se démarque notamment par la qualité de ses pâtes, faites maison. Autre particularité : son second menu, conçu spécialement pour les vegans. Au choix : les lasagnes, les fettuccine au ragoût de champignons, ou encore les fusilli aux aubergines. Dans la carte « grand public », mention spéciale aux délicieuses pappardelle brasato, cuisinées avec un ragoût de côtes, du Cabernet et du parmesan. Relevons également l'excellente sélection de vins.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur CIVICO 1845
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I wasn’t impressed with the atmosphere, the wait staff, the food… nothing.
The server kept rushing us from the moment we were sat. When the food came, another disappointment… to top the whole evening off, just after I paid the bill, a cockroach fell from above on the the table.
I asked to speak with the manager, he came over and started chasing the roach across the floor. When I finally got a moment to speak with him, his answer was “they come from the street and I can’t do anything about it “ . AYFKM!!!!
Not worth the time or $$$ unless you are truly seeking a roach coach !
The fresh bread with the pesto to start was amazing, the stuffed chicken wrapped in prosciutto was some of the best we've both said we've ever had (the chicken perfectly juicy and the prosciutto cooked just right), the burrata was creamy and delicious and the pasta we had was also incredible. The bartender was wonderful in giving us food and drink recommendations. I would definitely recommend this spot and cannot wait to go back. My 1 recommendation would be to try to have a reservation because it seemed like you were sat much quicker and easier this way, even on a Thursday night. Highly recommend this spot!