THE RANCH AT DEATH VALLEY
Cuisines du monde
•
€€
Y aller et contacter
Death Valley National Park, Highway 190, Furnace Creek,
Death Valley National Park,
États-Unis
•
Voir sur la carte
2024
Recommandé
•
2024
Sur le route de la Death Valley, cet établissement offre des chambres pour tous les budgets. Une oasis de verdure avant le désert.
A l'intérieur du resort, on retrouve plusieurs établissements de standings différents :
The Ice Cream Parlor, ouvert toute l'année (glaces, lunch et dîner).
The Ranch 1849 Restaurant, ouvert toute l'année (buffet pour le breakfast, le lunch et le dîner).
The Last Kind Words Saloon, ouvert toute l'année (boissons et snacks servis dans l'après-midi et le soir).
The 19th Hole, ouvert du mercredi au dimanche (burgers et sandwichs pour le lunch, près du golf).
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Avis des membres sur THE RANCH AT DEATH VALLEY
3.1/5
26 avis
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THE RANCH AT DEATH VALLEY compte 26 avis avec une note moyenne de 3.1. Vous pouvez consulter les avis de THE RANCH AT DEATH VALLEY en cliquant sur ce lien ou partager votre avis sur THE RANCH AT DEATH VALLEY en cliquant ici
THE RANCH AT DEATH VALLEY se situe au Death Valley National Park Highway 190 Furnace Creek, Death Valley National Park
Les meilleurs à Death Valley National Park et autour
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It was incredibly hard to get a reservation at The Ranch, and once we did, we felt that because of the cost per night there was no need to bring our own food since the local amenities (2 restaurants, one buffet, one ice-cream parlor, and a general store) would be more than sufficient.
The website photos are very outdated. The rooms were old and weathered. We were told upon check in that there would be no room service provided during our time there, so to call the front desk if we needed anything (thankfully we didn't, and we were ok with no room service).
The restaurant (the saloon) on the property requires reservations which you can ONLY make it through the website, which if you don't have a good internet connection while you're there, and you do it two days in advance, you can't get a table. The restaurant hostesses were very inattentive and rude on both occasions I reached out the them (I walked over to make reservation and was told they were sold out for both nights). When we were finally able to get a reservation, the wait staff was kind and understanding, but the menu is very very limited.
The first night we ate at the buffet ($40 x person) since we didn't have another option. The best thing was the salad. Everything else was very overcooked and over flavored (burgers, hotdogs, steamed vegetables, a lasagna, brisket that seemed like puree, and mashed potatoes). Even the desserts were pretty bad.
With that experience, the second night we bought ramen cups from the general store, Hawaiian bread and packaged sliced cheese and just ate ramen (with hot water from the coffee maker) and cheese sandwiches in the room.
We also tried the ice cream parlor and it was a huge disappointment as well. The parlor is cute, but the ice cream (we each got a different flavor) all tasted exactly the same.
We travel a lot of and have visited most of the national parks on the west part of the US and the hotels and restaurants are owned by the same hotel group (Xanterra) and the experience is just as crappy everywhere. Because of the website we thought this one might just be different, but it was not the case.
Splurge on the cost of the room because it's inside the park and after a long day hiking it's good to have a shower close by, but bring your own food and lower your expectations way down in terms of amenities.
I want to support the staff that works at these parks so that we can all have a great experience, but these corporations need to do a significantly better job of investing in their properties and their personnel.
Staff grumpy.
Great location. Sadly a captive audience hotel with so much potential.