L’ambiance, la décoration, le service et bien sûr les bons plats… Tous les ingrédients sont réunis pour que vous passiez un agréable moment dans ce restaurant ou sur sa terrasse ensoleillée, au cœur de la Grand’ Place. Dominique et son équipe savent recevoir, toujours avec le sourire, et les plats du chef Philippe sont un régal. Si les viandes et les poissons à la carte sont traditionnels (chateaubriand Black Angus’ sole meunière…), les suggestions du moment sont parfois plus exotiques. Dans les deux cas, on n’est jamais déçu !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LA BOHEME
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The croquettes arrived quickly and were decent. Not hugely flavourful but fine. The accompanying salad was not helped by an overly acidic salad dressing, so I left it alone
The main dish, the Vol-au-Vent was a disappointment. Normally it is a hearty and creamy chicken/mushroom ragout, livened by black pepper and calmed by cups or sheets to puff pastry to carry the flavour.
Instead I was a presentation with a large plate of yellow sauce smelling largely of boiled chicken and eggs (probably due to the unnecessary addition of the mousseline) Floating in the sauce were a number of dark pellets which appear to have some meat base… but they were not listed on the menu and their taste provides me with no further information.
I moved the Vol-au-Vent to the side and snacked on the french fries side dish which was not bad, though they had a ‘previously frozen’ quality to them.
The side salad I also left untouched…it appeared to have the same dressing as the lettuce leaves of the appetiser described above.
I was surprised that the staff at no time during the dinner asked me about the un-eaten plate. Only once I was running through the credit card it came up - though that did not illicit an interest in correcting the situation. I paid €52 for a dinner for one (including two coca-colas) and was on my way. What did I actually get to eat… 2 cheese croquettes of middling appear, a leave of lettuce, and half a bowl of what appear to be store bought french friens.
FYI, there is a big ‘American Express’ sticker on the front door. For you business types on expense accounts, please note that the restaurant in fact does NOT take AMEX
Too bad, place looked pretty and really wanted it to be a good experience. But regretfully…