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Avis TIMBER COVE RESORT Timber Cove
Avis des membres sur TIMBER COVE RESORT
4.5/5
15 avis
Rapport Qualité/Prix
Localisation
Propreté
Cadre /ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Went back for dinner!! Don't judge, but we ran half the menu. Started off with the cheese and charcuterie board. Local blue seemed like point Reyes original (not a bad thing.) Cheddar was wonderful. Whole grain mustard, mustarda, olives, cornichones, and a bounty of prosciutto, coppa, and salami. Would order again and again.
Also got a whitefish toast, beyond spectacular. Roasted beets, perfect.
I also ordered the lamb shank. Melted off the bone. Saved half of this and made a hash with it the next morning.
Our server was on the tail end of a double shift. She was lovely. The next morning when we went back for coffee we learned she was new and this may have been her first dinner shift. Hannah, your service was exceptional and your hospitality was second to none.
Thank you for such a pleasant experience! Also, our dog was allowed in the common area and got a lot of love from all of the staff. I'd give more stars if I could.
Getting here is a challenge but not without a huge payoff. We like coming during the winter. Cool weather but clear skies. And the views are unmatched up or down the coast. Short walking trails along the cliffs are easy to navigate (we came for my mother’s 90th Bday)
The restaurant has a wide selection (say hi to the chef) and gladly cater to special requests. Very good.
All rooms with views and decks! Ocean room/ground floor is my recommendation. And a record player in each room!!!
Best part? The people. Bousso, Hanna and Angel, they do it all. Unbelievable service. Ask Hanna to make your Bloody Mary ????.
A shout out to Salvador and Ed too making our stay very comfortable.
Cheers Timber Cove!!!!